If you’re a fan of Italian cuisine, then you’re probably familiar with gnocchi alla Sorrentina. This mouthwatering dish combines fluffy potato dumplings with a rich tomato sauce and melted cheese, creating a comforting and flavorful meal. In this blog post, we’ll walk you through the steps to make this classic Italian recipe right in your own kitchen.

What You’ll Need

  • 2 pounds of potatoes
  • 1 ½ cups of all-purpose flour
  • 1 egg
  • Salt to taste
  • 2 cups of tomato sauce
  • 1 cup of mozzarella cheese, shredded
  • ¼ cup of Parmesan cheese, grated
  • A handful of fresh basil leaves, torn

Step 1: Preparing the Gnocchi Dough

Start by boiling the potatoes in a large pot until they are fork-tender. Once cooked, drain and let them cool down slightly. Next, peel off the potato skins and mash the potatoes until they are smooth and free of lumps. Add the flour, egg, and salt to the mashed potatoes and mix until a soft dough forms.

Step 2: Shaping the Gnocchi

Dust your work surface with flour and divide the dough into smaller portions. Roll each portion into long ropes, about 1-inch thick. Cut the ropes into small 1-inch pieces and press gently with the back of a fork to create ridges. This will help the sauce cling to the gnocchi. Repeat this process with the remaining dough.

Step 3: Cooking the Gnocchi

Bring a large pot of salted water to a boil and carefully drop the gnocchi in. Cook them until they rise to the surface, usually taking around 2-3 minutes. Once they float, let them cook for another 30 seconds and then remove them with a slotted spoon and transfer to a plate.

Step 4: Assembling the Dish

Preheat your oven to 350°F (180°C). Take an ovenproof baking dish and spread a thin layer of tomato sauce on the bottom. Place half of the cooked gnocchi on top and cover with another layer of tomato sauce. Sprinkle half of the mozzarella and half of the Parmesan cheese over the sauce and add torn basil leaves. Repeat these layers with the remaining ingredients, ending with a final sprinkle of cheese and basil.

Step 5: Baking and Serving

Place the assembled dish in the preheated oven and bake for about 20 minutes or until the cheese is melted and bubbly. Once done, remove from the oven and let it cool for a few minutes. Serve your delicious gnocchi alla Sorrentina hot and garnish with additional fresh basil leaves if desired.

This traditional Italian dish is sure to impress your family and friends with its homemade flavor and comforting taste. Give this recipe a try, and you’ll be transported to the beautiful Sorrento region of Italy in every bite. Buon appetito!

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