Gnocchi alla Sorrentina, Recipe by the Chef

Gnocchi alla Sorrentina is a classic Italian pasta dish, originating from the region of Campania and specifically from the town of Sorrento, hence its name. It consists of , which are soft and pillowy potato dumplings, cooked in a tomato sauce and topped with fresh mozzarella cheese and basil. This dish is simple, yet flavorful, and a perfect comfort food for any time of the year.

To make this gnocchi dish, you will need the following ingredients: 1 pound of potato gnocchi, 2 cups of tomato sauce, 8 ounces of fresh mozzarella cheese, 1/2 cup of grated Parmesan cheese, 2 cloves of garlic, 1/4 cup of fresh basil leaves, salt, and pepper.

Start by cooking the gnocchi in salted boiling water according to the package instructions, until they float to the surface. Drain the gnocchi and set it aside.

In a large saucepan, heat the tomato sauce over medium heat until it simmers. Add the minced garlic, salt, and pepper to taste, and cook for a few minutes until the garlic is fragrant. Add the cooked gnocchi to the tomato sauce and stir gently to combine.

Preheat the oven to 400°F. Cut the fresh mozzarella cheese into small pieces and scatter it on top of the gnocchi in the saucepan. Grate the Parmesan cheese and sprinkle it over the mozzarella. Transfer the saucepan to the oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.

Remove the gnocchi alla Sorrentina from the oven and sprinkle fresh basil leaves on top. Serve hot and enjoy!

As a bonus, some variations on this recipe can include adding cooked minced meat to the sauce or adding sliced black olives or capers as a garnish. This dish can also be made vegan by using vegan gnocchi and substituting the cheese for a vegan alternative.

Gnocchi alla Sorrentina is a dish that is sure to impress family and friends. It is easy to make and can be a hit at any dinner party or gathering. This recipe is perfect for those who are looking to try new and exciting pasta dishes beyond the usual spaghetti and meatballs. So why not make it a weeknight comfort food staple or a meal to impress?

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