Gather Your Ingredients
To make savory focaccia, you will need the following ingredients:
- 3 1/2 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 teaspoon sugar
- 2 teaspoons salt
- 1 1/2 cups warm water
- 1/2 cup olive oil
- 1 teaspoon dried rosemary
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt flakes
- Optional: other herbs, cheese, or toppings of your choice
Prepare the Dough
1. In a small bowl, dissolve the sugar in warm water. Sprinkle the yeast over the top and let it sit for about 5 minutes, or until foamy.
2. In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the yeast mixture and olive oil.
3. Mix the ingredients together until a dough forms. Once the dough comes together, transfer it to a lightly floured surface and knead for about 5 minutes, or until it becomes smooth and elastic.
Let the Dough Rise
1. Grease a large bowl with olive oil and place the kneaded dough into the bowl. Cover it with a clean kitchen towel and let it rise in a warm area for about 1 hour, or until it has doubled in size.
Shape and Season the Focaccia
1. Preheat your oven to 450°F (230°C). Grease a baking sheet or line it with parchment paper.
2. Punch down the dough to release any air bubbles. Transfer it to the prepared baking sheet and gently stretch it out to fit the size of the sheet.
3. Drizzle olive oil over the top of the dough, making sure to cover the entire surface. Use your fingertips to create small indentations in the dough.
4. Sprinkle the dried rosemary, garlic powder, salt flakes, and any other desired herbs or toppings over the dough.
Bake and Serve Your Focaccia
1. Place the baking sheet with the seasoned dough in the preheated oven and bake for about 20-25 minutes, or until the focaccia is golden brown on top.
2. Once it’s done, remove the focaccia from the oven and let it cool slightly before slicing and serving. Focaccia is best enjoyed warm, but it can also be enjoyed at room temperature.
Now that you have a step-by-step guide for making savory focaccia, you can confidently try your hand at creating this delicious bread at home. Experiment with different herbs, cheeses, or toppings to customize it to your taste. Serve it as an appetizer, alongside a meal, or enjoy it as a snack. Homemade focaccia is sure to impress and satisfy your cravings!