List of Ingredients:
- 2 ½ cups of all-purpose flour
- 1 packet of active dry yeast
- 1 cup of warm water
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of sugar
- Assorted toppings (olives, cherry tomatoes, rosemary, etc.)
- Additional olive oil for brushing
- Salt flakes for sprinkling
Step 1: Activate the Yeast
In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5 minutes until the mixture becomes frothy.
Step 2: Mix the Dough
In a large mixing bowl, combine the flour, salt, and olive oil. Gradually add the activated yeast mixture into the bowl while stirring with a wooden spoon. Continue stirring until the dough comes together.
Step 3: Knead the Dough
Transfer the dough onto a lightly floured surface and knead it for about 10 minutes until it becomes smooth and elastic. If the dough feels sticky, add a little more flour, but try to avoid adding too much.
Step 4: First Rise
Place the kneaded dough into a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for approximately 1 hour or until it doubles in size.
Step 5: Preparing the Focaccia
Preheat your oven to 425°F (220°C). Grease a baking sheet with olive oil and transfer the risen dough onto it. Gently press the dough with your fingers to spread it out evenly across the baking sheet, creating small dimples throughout.
Step 6: Adding the Toppings
Now comes the fun part! Sprinkle your favorite toppings evenly over the dough. You can experiment with olives, cherry tomatoes, rosemary, or any other savory ingredients you like. Be creative!
Step 7: Second Rise
Cover the topped focaccia with the kitchen towel once again and let it rise for an additional 20 minutes. This will allow the dough to become airy and fluffy.
Step 8: Bake and Enjoy
Brush the surface of the focaccia with a generous amount of olive oil and sprinkle it with salt flakes. Bake it in the preheated oven for approximately 20-25 minutes or until the top turns a lovely golden brown.
Once done, remove the focaccia from the oven and let it cool for a few minutes before slicing it into squares or rectangles. Your savory focaccia is now ready to be served and enjoyed by all!
So, the next time you are craving some homemade bread, give this savory focaccia recipe a try. Your taste buds will thank you, and your guests will be impressed. Happy baking!