Savory pies are a classic comfort food that comes in many forms, such as chicken pot pies, quiches, and shepherd’s pies. The beauty of savory pies is that they can be filled with anything you like – from meat and vegetables to cheese and eggs. They are also great for using up leftovers or showcasing seasonal produce. You can make the crust from scratch or use store-bought puff pastry for a quick and fuss-free meal.
Pizzas are another crowd-pleaser that can be customized to suit any taste or occasion. Traditional pizzas are made with tomato sauce, cheese, and toppings such as pepperoni, mushrooms, and olives. However, you can also experiment with non-traditional toppings like BBQ chicken, roasted vegetables, or even fruit. For a twist on the classic pizza, try making a calzone or stromboli by folding the dough over the before baking.
Focaccias are a flatbread that originated in Italy and are similar to pizza. However, they are typically thicker and topped with olive oil, salt, and other herbs or spices. Focaccias can be enjoyed as a snack or appetizer or served alongside a soup or salad. They are also great for making sandwiches or using as a base for a pizza-like dish.
Finally, roasts are a staple of many family meals and special occasions. A roast can refer to any type of meat that is cooked in the oven or on a spit until it is browned and crispy on the outside and tender on the inside. Common roast include beef, pork, lamb, and chicken. Roasts can be seasoned with herbs, spices, or a marinade before cooking and served with vegetables, potatoes, and gravy.
Overall, savory pies, pizzas, focaccias, and roasts are versatile and satisfying dishes that can be enjoyed year-round. They are perfect for feeding a crowd, making use of leftovers, or indulging in a comforting meal. So, next time you’re in the mood for some hearty and flavorful food, try one of these delicious options and see why they’re so popular!