Are you in the mood for a hearty and delicious bowl of minestrone soup? Look no further! In this step-by-step guide, we will show you how to make pressure cooker minestrone soup that is packed with flavor and ready in no time. Let’s get started!

Gather Your Ingredients

Before diving into the cooking process, make sure you have all the necessary ingredients at hand:

  • 1 tablespoon of olive oil
  • 1 medium onion, diced
  • 2 cloves of garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 zucchini, diced
  • 1 cup of green beans, trimmed and cut into bite-sized pieces
  • 1 can of diced tomatoes
  • 4 cups of vegetable broth
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • 1/2 cup of small pasta (such as elbow macaroni or ditalini)
  • Salt and pepper to taste
  • Freshly grated Parmesan cheese for garnish (optional)

Sauté the Vegetables

Start by setting your pressure cooker to the sauté function and heating the olive oil. Once the oil is hot, add the diced onion and minced garlic. Sauté for a few minutes until the onion becomes translucent and the garlic becomes fragrant.

Next, add the diced carrots, celery, zucchini, and green beans to the pressure cooker. Sauté for another 5 minutes, stirring occasionally, until the vegetables start to soften.

Add the Remaining Ingredients

Once the vegetables have sautéed, it’s time to add the rest of your ingredients to the pressure cooker. Start by pouring in the diced tomatoes, vegetable broth, dried basil, and dried oregano. Stir everything together to combine the flavors.

Now it’s time to add the pasta. Carefully pour in the pasta, making sure it is submerged in the liquid. This will ensure that it cooks properly and absorbs all the delicious flavors in the soup.

Cook Under Pressure

Secure the lid on your pressure cooker and set it to cook on high pressure for 8 minutes. Once the cooking time is complete, use the quick-release method to release the pressure before opening the lid.

Adjust the Seasoning

Taste your minestrone soup and season with salt and pepper according to your preference. If desired, you can add more dried herbs for an extra punch of flavor.

Serve and Enjoy!

Your pressure cooker minestrone soup is now ready to be served. Ladle it into bowls and garnish with freshly grated Parmesan cheese if desired. Serve with a side of crusty bread for a complete and satisfying meal. Enjoy!

Now that you have mastered the art of making pressure cooker minestrone soup, it’s time to experiment with different variations. Feel free to add other veggies, swap out the pasta for a gluten-free alternative, or even toss in some cooked beans for added protein. Let your creativity shine in the kitchen!

We hope you found this step-by-step guide helpful. Happy cooking!

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