What You’ll Need
- 1 cup polenta
- 4 cups water or broth
- 1 teaspoon salt (adjust to taste)
- 2 tablespoons butter
- Grated cheese (optional)
Step-by-Step Instructions
1. Rinse the polenta under cold water to remove any impurities.
2. In the pressure cooker, combine the rinsed polenta, water or broth, and salt.
3. Close the pressure cooker lid and set the pressure release valve to the sealed position.
4. Select the high-pressure cooking setting and set the cooking time to 10 minutes.
5. Once the cooking time is complete, allow the pressure to naturally release for 10 minutes. Then, carefully use the quick-release method to release any remaining pressure.
6. Open the pressure cooker lid and stir in the butter until fully melted and incorporated.
7. If desired, add grated cheese to the polenta and stir until melted.
8. Allow the polenta to sit for a few minutes to thicken before serving.
Tips and Variations
– For a richer flavor, substitute some or all of the water or broth with milk or cream.
– Customize your polenta by adding herbs, spices, or other seasonings to the cooking liquid.
– Experiment with different types of cheese to find your favorite combination.
Using a pressure cooker to make polenta is a game-changer. In just a fraction of the time, you can create a creamy and delectable dish that is perfect as a side or as a main course. Give this recipe a try and enjoy the convenience and deliciousness of pressure cooker polenta!