Are you looking for a delicious and quick way to prepare tender stewed meat? Look no further! In this article, we will guide you through the simple process of making stewed meat using a pressure cooker. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your taste buds. Let’s get started!

What You’ll Need

  • 2 pounds of your preferred stewing meat (beef, lamb, or pork)
  • 1 large onion, diced
  • 3 cloves of garlic, minced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 2 tablespoons of cooking oil
  • 1 cup of beef or vegetable broth
  • 1 tablespoon of tomato paste
  • 1 teaspoon of Worcestershire sauce
  • 1 teaspoon of dried thyme
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

Step 1: Prepare the Meat

Begin by trimming any excess fat from the stewing meat and cutting it into bite-sized cubes. Season the meat with salt and pepper, ensuring each piece is coated evenly.

Step 2: Sauté the Vegetables

Using the sauté function of your pressure cooker, heat the cooking oil and add the diced onion, minced garlic, sliced carrots, and chopped celery. Sauté the vegetables for a few minutes until they become tender and release their flavors.

Step 3: Brown the Meat

Add the seasoned meat to the pressure cooker and cook until it becomes browned on all sides. This step enhances the flavor and gives the meat a nice texture.

Step 4: Add the Remaining Ingredients

Once the meat is browned, add the beef or vegetable broth, tomato paste, Worcestershire sauce, dried thyme, and bay leaf to the pressure cooker. These ingredients will contribute to the rich and savory taste of the stewed meat.

Step 5: Pressure Cook

Secure the lid of the pressure cooker and set it to high pressure. Cook the stewed meat for approximately 20 minutes. The exact cooking time may vary depending on your pressure cooker, so refer to the manufacturer’s instructions for guidance.

Step 6: Release Pressure and Serve

Once the cooking time is complete, allow the pressure to release naturally for around 10 minutes. Then, carefully and slowly release any remaining pressure. Open the lid and give the stewed meat a stir. Remove the bay leaf, as its job is done!

Finally, serve the delicious stewed meat over a bed of fluffy mashed potatoes, alongside steamed vegetables, or with a slice of crusty bread. Enjoy the delightful flavors and the tender texture that a pressure cooker brings to this classic dish.

Now that you know how to make stewed meat in a pressure cooker, it’s time to put your culinary skills to the test. Impress your family and friends with this mouthwatering recipe that is both convenient and packed with flavor. Happy cooking!

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