If you’re looking for a way to impress your family and friends with a mouth-watering Italian dish, then pizzaiola-style beef cutlets might be just what you need. This recipe combines tender beef cutlets with a rich tomato-based sauce and a generous amount of melted cheese. It’s a guaranteed crowd-pleaser that will leave everyone asking for seconds. So, let’s jump right into this delicious recipe guide!

Ingredients:

  • 4 beef cutlets
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 cup breadcrumbs
  • 1 cup grated Parmesan cheese
  • 2 cups tomato sauce
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions:

1. Start by preheating your oven to 375°F (190°C).

2. Step 1: Prepare the Beef Cutlets

– Using a meat mallet, gently pound the beef cutlets to tenderize them and ensure even cooking.

– Season the cutlets with salt and pepper on both sides.

3. Step 2: Set up the Breading Station

– In a shallow dish, add the flour and season it with salt and pepper.

– In another dish, beat the eggs until well combined.

– In a third dish, mix the breadcrumbs, grated Parmesan cheese, dried oregano, and garlic powder.

4. Step 3: Bread the Cutlets

– Dredge each beef cutlet in the flour mixture, shaking off any excess.

– Dip the floured cutlets into the beaten eggs, allowing any excess to drip off.

– Coat the cutlets with the breadcrumb mixture, pressing gently to make sure the crumbs adhere.

5. Step 4: Cook the Cutlets

– In a large skillet, heat olive oil over medium-high heat.

– Working in batches, cook the breaded cutlets for 2-3 minutes on each side or until golden brown.

– Transfer the cooked cutlets to a baking dish or sheet lined with parchment paper.

6. Step 5: Top with Tomato Sauce and Cheese

– Pour the tomato sauce over the cooked cutlets, spreading it evenly.

– Sprinkle grated Parmesan cheese over the tomato sauce.

7. Step 6: Bake to Perfection

– Place the baking dish in the preheated oven and bake for 12-15 minutes or until the cheese is melted and bubbly.

– If you prefer a golden crust on top, you can broil the cutlets for an additional 2-3 minutes.

8. Step 7: Serve and Enjoy!

– Remove the pizzaiola-style beef cutlets from the oven and let them cool for a few minutes.

– Serve hot with your favorite side dishes, such as pasta or a fresh salad.

– Enjoy this delicious Italian dish with your loved ones!

Now that you have this amazing recipe in your hands, there’s no excuse not to impress your guests with these mouth-watering pizzaiola-style beef cutlets. Give it a try and let your taste buds indulge in the flavors of Italy!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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