Are you craving a succulent and flavorful dish that combines the best of Italian cuisine with juicy, tender meat? Look no further than Pizzaiola-style meat! This traditional Italian recipe features a delicious tomato-based sauce that perfectly complements the tender meat. In this blog post, we’ll guide you through the steps to create your own Pizzaiola-style meat masterpiece.

Ingredients:

  • 1 ½ pounds of beef, thinly sliced
  • 1 tablespoon of olive oil
  • 1 onion, sliced
  • 3 cloves of garlic, minced
  • 1 bell pepper, sliced
  • 1 can (14.5 ounces) of diced tomatoes
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Step 1: Sear the Meat

Season the beef slices with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Sear the beef slices for about 2 minutes per side until they are nicely browned. Remove the beef from the skillet and set it aside.

Step 2: Saute the Vegetables

In the same skillet, add the sliced onion, minced garlic, and bell pepper. Saute them over medium heat until they become tender and slightly golden. This will take approximately 5 minutes.

Step 3: Add the Tomatoes and Herbs

Pour the can of diced tomatoes into the skillet with the sauteed vegetables. Sprinkle in the dried oregano and dried basil. Stir well to combine all the flavors. Reduce the heat to low and let it simmer for about 10 minutes, allowing the sauce to thicken.

Step 4: Simmer with the Meat

Return the seared beef to the skillet, submerging the slices into the tomato sauce. Cover the skillet and let it simmer for an additional 10 minutes, allowing the flavors to mingle and the meat to become tender.

Step 5: Serve and Garnish

Once the meat is tender, transfer it to a serving plate. Spoon some of the flavorful sauce over the meat slices. Garnish with fresh basil leaves to add a touch of freshness and color to your dish. Serve hot with your favorite side dishes, such as creamy mashed potatoes or buttery pasta.

Pizzaiola-style meat combines the simplicity of Italian cuisine with the perfect balance of flavors. With its tender meat and delightful tomato sauce, this dish is sure to become a favorite. Give this recipe a try and impress your friends and family with your culinary skills!

We hope you enjoyed this blog post on how to make tender and delicious Pizzaiola-style meat. If you have any questions or want to share your own variations of this recipe, feel free to leave a comment below. Happy cooking!

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