Italian cuisine is known for its bold flavors and mouthwatering dishes, and pizzaiola-style steaks are no exception. This traditional Italian recipe combines tender, juicy steaks with a savory tomato-based sauce that is sure to impress your family and friends. If you’re looking to add a touch of Italy to your dinner table, follow this step-by-step guide to make pizzaiola-style steaks.

Ingredients:

  • 4 beef steaks (ribeye or sirloin works best)
  • 2 tablespoons olive oil
  • 1 onion, thinly sliced
  • 3 cloves of garlic, minced
  • 1 can (14 ounces) of crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Grated Parmesan cheese for garnish

Instructions:

Step 1: Preheat your oven to 400°F (200°C). Season the steaks generously with salt and pepper on both sides.

Step 2: Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the steaks and sear them for about 2 minutes on each side until nicely browned. Transfer the steaks to a baking dish and set them aside.

Step 3: In the same skillet, add the sliced onion and minced garlic. Sauté them until they become translucent and fragrant.

Step 4: Pour in the crushed tomatoes, dried oregano, and dried basil. Stir well to combine the flavors. Season with salt and pepper to taste.

Step 5: Bring the sauce to a simmer and cook for around 5 minutes until it thickens slightly. Pour the sauce over the steaks in the baking dish.

Step 6: Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for approximately 20 minutes for medium-rare steaks, or adjust the cooking time to achieve your desired level of doneness.

Step 7: Remove the baking dish from the oven and carefully uncover it. Sprinkle grated Parmesan cheese over the steaks for a rich and tangy flavor.

Step 8: Allow the steaks to rest for a couple of minutes before serving. This will help the juices redistribute and ensure maximum tenderness.

Step 9: Serve the pizzaiola-style steaks on a warm plate with a ladle of the flavorful tomato sauce. Accompany them with roasted potatoes, a fresh salad, or crusty bread for a complete Italian meal.

In Conclusion

Pizzaiola-style steaks are an irresistible dish that captures the essence of Italian cooking. With simple ingredients and easy-to-follow steps, this recipe allows you to recreate the flavors of Italy in the comfort of your own kitchen. Whether you’re hosting a dinner party or simply craving a hearty meal, pizzaiola-style steaks are sure to become a family favorite. So, put on your apron and get cooking!

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