Are you craving a delicious and creamy dessert? Look no further than milk jelly! This classic treat is a great option for those who love a smooth and light dessert. In this article, we will guide you through the step-by-step process of making milk jelly from scratch. So, let’s get started!

Ingredients:

  • 2 cups of milk
  • 1/2 cup of sugar
  • 1/4 cup of water
  • 2 teaspoons of gelatin
  • 1 teaspoon of vanilla extract

Instructions:

1. In a saucepan, combine the milk, sugar, and water. Place it over medium heat and stir until the sugar is completely dissolved.

2. Sprinkle the gelatin over the milk mixture and let it sit for about 5 minutes to soften.

3. After the gelatin has softened, heat the mixture gently while stirring continuously until the gelatin is completely dissolved. This should take around 5 minutes. Avoid boiling the mixture.

4. Remove the saucepan from heat and stir in the vanilla extract. Mix well to ensure the flavor is evenly distributed.

5. Allow the mixture to cool for a few minutes before pouring it into individual serving glasses or a jelly mold.

6. Place the glasses or mold in the refrigerator and let the milk jelly set for at least 4 hours or preferably overnight.

7. Once the jelly has set, you can serve it as it is or garnish it with fruits, whipped cream, or a sprinkle of cinnamon for added flavor.

8. Enjoy your homemade milk jelly! The smooth and creamy texture combined with the subtle sweetness is sure to please your taste buds.

Tips and Variations:

– For a richer taste, you can use half-and-half or heavy cream instead of milk.

– Experiment with different flavors by adding a few drops of your favorite extract, such as almond or coconut.

– To make it even more exciting, you can layer the milk jelly with fruit compote or flavored syrups before refrigerating.

– If you prefer a lighter version, you can use low-fat or skim milk instead of whole milk.

– Want a vegan-friendly option? Substitute the gelatin with agar-agar, following the instructions provided.

So, there you have it! A simple yet delightful recipe for making milk jelly. Whether you have a sweet tooth or want to impress your guests with a homemade dessert, this recipe is sure to satisfy. Give it a try and indulge in this creamy and heavenly treat. Enjoy!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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