Are you craving a luscious, creamy dessert that will satisfy your sweet tooth? Look no further! In this step-by-step guide, we will walk you through how to make a delicious creamy milk jelly. This dessert is sure to impress your family and friends. Let’s get started!

Ingredients:

  • 2 cups of milk
  • 4 tablespoons of sugar
  • 1 teaspoon of vanilla extract
  • 2 tablespoons of gelatin powder
  • 1 cup of heavy cream
  • A pinch of salt

Step 1: Prepare the Gelatin Mixture

In a small bowl, combine the gelatin powder and half a cup of cold milk. Give it a quick stir and set it aside to let it bloom for about 5 minutes.

Step 2: Heat the Milk

In a saucepan, pour the remaining 1.5 cups of milk. Add the sugar and salt. Gently heat the milk mixture over medium heat and stir occasionally until the sugar completely dissolves.

Step 3: Combine the Gelatin and Milk Mixtures

Once the gelatin has bloomed, microwave it for about 15 seconds until it melts. Then, pour the gelatin mixture into the saucepan with the heated milk. Stir well to ensure the gelatin is fully dissolved.

Step 4: Add the Vanilla Extract

Remove the saucepan from the heat and add the vanilla extract. Give it a gentle stir to incorporate the flavors.

Step 5: Chill the Jelly

Allow the milk mixture to cool to room temperature. Then, pour it into individual serving dishes or a large jelly mold. Place it in the refrigerator and let it set for at least 4 hours or until firm.

Step 6: Whip the Cream

In a chilled mixing bowl, beat the heavy cream until soft peaks form. This will add an extra creamy texture to the jelly.

Step 7: Serve and Enjoy

When the milk jelly has set, remove it from the refrigerator. Top each serving or the entire jelly mold with a dollop of whipped cream. Optionally, you can garnish with fresh fruits or a sprinkle of cocoa powder. Now, savor every creamy and delightful bite!

This easy step-by-step guide will enable you to create a delectable creamy milk jelly that will impress your loved ones. Enjoy this sweet treat as a refreshing dessert on a warm day or during any special occasion. Give it a try and let us know your thoughts!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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