Ingredients:
- 8-10 ladyfinger cookies
- 3/4 cup strong brewed coffee, cooled
- 1 cup low-fat ricotta cheese
- 1/2 cup Greek yogurt
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon unsweetened cocoa powder, for dusting
Step 1: Dip the Ladyfinger Cookies
Start by dipping the ladyfinger cookies one by one into the cooled coffee. Do not soak them for too long as they might become too soft. Place the soaked ladyfingers side by side at the bottom of a large glass dish or individual serving glasses.
Step 2: Prepare the Filling
In a mixing bowl, combine the low-fat ricotta cheese, Greek yogurt, honey or maple syrup, and vanilla extract. Mix well until the ingredients are thoroughly combined and the mixture becomes smooth and creamy.
Step 3: Layer the Tiramisu
Spread half of the filling mixture over the layer of soaked ladyfinger cookies. Make sure to spread it evenly to cover the entire surface. Repeat this process with a second layer of soaked ladyfinger cookies, followed by the remaining filling mixture.
Step 4: Dust with Cocoa Powder
Using a sieve or a fine-mesh strainer, dust the top of the tiramisu with unsweetened cocoa powder. You can adjust the amount based on personal preference. The cocoa powder adds a touch of bitterness that perfectly balances the sweetness of the dessert.
Step 5: Refrigerate and Serve
Once you have completed the layering and dusting, cover the dish or glasses with plastic wrap and refrigerate for at least 3-4 hours, or overnight if possible. Chilling the tiramisu allows the flavors to meld together and the cookies to soften just the right amount. When ready to serve, divide into individual portions and enjoy!
This light and healthy tiramisu recipe is a fantastic alternative to the traditional version. It cuts down on unnecessary calories without compromising the taste and texture of the dessert. So go ahead, indulge in this guilt-free treat and satisfy your cravings while taking care of your health!