Biscuits are a great snack for those who are looking for a low-calorie treat. They are easy to prepare and can be made with a variety of healthy ingredients. In this article, we will discuss some easy and healthy light biscuits that you can prepare at home.

1. Oatmeal Biscuits

Oatmeal is a great ingredient to use when preparing biscuits as it is high in fiber and protein. To make oatmeal biscuits, you will need:

Ingredients:

1 cup oatmeal
1 cup whole wheat flour
1 tsp baking powder
1 tsp salt
1/4 cup honey
1/4 cup vegetable oil
1/2 cup milk

Method:

1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the oatmeal, flour, baking powder, and salt.
3. In a separate bowl, combine the honey, oil, and milk.
4. Add the wet ingredients to the dry ingredients and stir until well blended.
5. Drop spoonfuls of the batter onto a baking sheet.
6. Bake for 12-15 minutes or until the biscuits are golden brown.

2. Almond Biscuits

Almonds are a great ingredient to use when making biscuits as they are high in protein and healthy fats. To make almond biscuits, you will need:

Ingredients:

1 cup almond flour
1/2 cup whole wheat flour
1/4 cup honey
1/4 cup vegetable oil
1/2 tsp baking soda
1/2 tsp vanilla extract

Method:

1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the almond flour, whole wheat flour, baking soda, and vanilla extract.
3. In a separate bowl, combine the honey and vegetable oil.
4. Add the wet ingredients to the dry ingredients and stir until well blended.
5. Drop spoonfuls of the batter onto a baking sheet.
6. Bake for 12-15 minutes or until the biscuits are golden brown.

3. Pumpkin Biscuits

Pumpkin is a great ingredient to use when making biscuits as it is low in calories and high in fiber. To make pumpkin biscuits, you will need:

Ingredients:

1 cup whole wheat flour
1/2 cup canned pumpkin
1/4 cup honey
1/4 cup vegetable oil
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger

Method:

1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the whole wheat flour, baking soda, cinnamon, nutmeg, and ginger.
3. In a separate bowl, combine the pumpkin, honey, and vegetable oil.
4. Add the wet ingredients to the dry ingredients and stir until well blended.
5. Drop spoonfuls of the batter onto a baking sheet.
6. Bake for 12-15 minutes or until the biscuits are golden brown.

In conclusion, there are many easy and healthy light biscuits that you can prepare at home. By using healthy ingredients such as oatmeal, almond flour, and pumpkin, you can make biscuits that are low in calories and high in nutrients. These biscuits are perfect for snacking on throughout the day or for enjoying as a light dessert after a meal. So why not give these easy and healthy biscuit recipes a try today?

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