Are you craving some delicious homemade Italian pasta? Look no further! In this guide, we’ll walk you through the simple steps to make lagane, a traditional Italian pasta that is sure to tantalize your taste buds. Grab your apron, roll up your sleeves, and let’s get started!

What You’ll Need:

  • 2 cups of durum wheat flour
  • 1 cup of water
  • A pinch of salt
  • A rolling pin
  • A knife
  • A clean working surface

Step 1: Creating the Dough

In a large mixing bowl, combine the durum wheat flour and salt. Gradually add the water while stirring the mixture with a fork. Continue mixing until the dough becomes firm and begins to come together.

Step 2: Kneading the Dough

Dust your working surface with flour and transfer the dough onto it. Start kneading the dough with the heel of your hand, applying firm pressure. Fold the dough and rotate it repeatedly, adding flour as needed to prevent sticking. Continue kneading for about 10 minutes or until the dough becomes smooth and elastic.

Step 3: Resting the Dough

Shape the dough into a ball and cover it with a clean kitchen towel. Let it rest for at least 30 minutes at room temperature. This resting period allows the gluten to relax and provides a better texture to your pasta.

Step 4: Rolling out the Pasta

After the resting period, divide the dough into small, manageable pieces. Dust your working surface with flour and flatten one piece of dough using the palm of your hand. Using a rolling pin, roll out the dough into a thin sheet, about 1/16 inch thick.

Step 5: Cutting the Lagane

Once the dough is rolled out, use a sharp knife to cut it into rectangular strips, approximately 1 inch wide and 3 inches long. Take each strip and pinch it in the center, creating a bowtie-like shape. Repeat this process with the remaining dough.

Step 6: Cooking the Lagane

Bring a large pot of salted water to a boil. Carefully add the lagane and cook for about 3-4 minutes or until the pasta floats to the surface and is al dente. Drain the lagane and set them aside.

Step 7: Enjoying Your Homemade Lagane

Now that your lagane is cooked and ready, it’s time to savor the fruits of your labor. Serve the lagane with your favorite sauce or pesto, sprinkle some grated Parmesan cheese, and indulge in this classic Italian delight.

There you have it – a delightful recipe for making lagane from scratch. With just a few simple ingredients and some loving preparation, you can bring the taste of Italy right into your own kitchen. So go ahead, give it a try, and impress your family and friends with your homemade pasta skills!

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