Gather Your Ingredients
Before you begin, make sure you have the following ingredients on hand:
- 1 cup of hazelnuts
- 1 cup of powdered sugar
- 1/2 cup of unsweetened cocoa powder
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 3 tablespoons of vegetable oil
Roast the Hazelnuts
Preheat your oven to 350°F (175°C). Spread the hazelnuts in a single layer on a baking sheet, and roast them for about 10-15 minutes, or until they become fragrant and the skins start to loosen. Once roasted, remove the hazelnuts from the oven and let them cool for a few minutes.
Remove the Skins
Place the roasted hazelnuts on a clean kitchen towel. Fold the towel over the nuts and rub them vigorously for a few minutes. This will help remove the skins. You can also use your hands to peel off any remaining loose skins.
Blend the Hazelnuts
Transfer the skinned hazelnuts to a food processor or blender. Blend them until they become a smooth paste. This process may take a few minutes, so be patient. You want the hazelnuts to release their natural oils and turn into a creamy consistency.
Add the Remaining Ingredients
Once the hazelnuts have reached a smooth consistency, add the powdered sugar, cocoa powder, vanilla extract, salt, and vegetable oil to the blender or food processor. Blend the mixture until all the ingredients are well combined and the Nutella is creamy and spreadable.
Store and Enjoy
Transfer the homemade Nutella to a sealed jar or container. It can be stored at room temperature for up to two weeks, although it’s unlikely to last that long. Use it as a spread on toast, as a dip for fruit, or in your favorite recipes.
Now you can enjoy the deliciousness of homemade Nutella anytime you want. By following these steps, you’ll have a jar of tasty hazelnut spread that’s sure to impress your family and friends. Give it a try and taste the difference for yourself!