As veganism is becoming increasingly popular, there has been a surge in demand for vegan alternatives to popular foods. One of the most popular spreads in the world is Nutella, a chocolate-hazelnut spread that has been enjoyed by children (and adults) for decades. However, Nutella contains milk, which means it is not suitable for vegans. Luckily, it is possible to make a homemade, vegan version of this delicious spread, and it doesn’t take too long either!

The ingredients you will need to make homemade vegan Nutella are:

– 1 cup of hazelnuts
– 1/2 cup of cocoa powder
– 1/2 cup of maple syrup
– 1/2 cup of plant-based milk (almond, soy, oat, etc.)
– 1 tsp of vanilla extract
– 1/4 tsp of salt

First, you will need to roast the hazelnuts. Preheat your oven to 350°F. Once your oven is heated, spread the hazelnuts evenly on a baking sheet. Roast them for around 10-12 minutes, or until they are golden brown. Once they are done, let them cool for 5-10 minutes.

Next, you will need to use a food processor to grind the hazelnuts into a paste. This can take several minutes, depending on the power of your food processor. Once the hazelnuts are ground into a smooth paste, you can add the rest of the ingredients. Add the cocoa powder, maple syrup, plant-based milk, vanilla extract, and salt to the food processor with the hazelnut paste.

Blend the mixture until it is smooth and creamy, scraping the sides as you go. You may need to add more plant-based milk if the mixture is too thick. Ultimately, you should have a smooth and spreadable consistency.

Once you have your homemade vegan Nutella, you can store it in an airtight container in the fridge for up to two weeks. You can use it as a spread on toast, as a dip for fruit or pretzels, or even as a frosting for cakes and cupcakes.

Not only is homemade vegan Nutella delicious and easy to make, but it is also much healthier than the store-bought version. The ingredient list is simple, and you can control the amount of sugar and fat that goes into the spread. In fact, the only added sugar comes from the maple syrup, which is a natural sweetener that is much better for you than refined sugar.

In conclusion, whether you follow a vegan lifestyle or not, making homemade vegan Nutella is a great way to enjoy the classic chocolate-hazelnut spread without all the added sugar and milk. It is easy to make and customizable to your taste preferences. So, give it a try and see for yourself how deliciously addictive homemade vegan Nutella can be!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!