Gratin is a dish that combines the natural flavors of zucchini with a creamy, cheesy filling. It can be served as a main course or as a side dish, and is a perfect way to use up any extra zucchini from your garden. With just a few simple steps, you can create a zucchini that will impress your family and friends. Here’s how you can make it:

First, you’ll need to gather your ingredients. For this recipe, you’ll need 4 medium-sized zucchinis, 2 tablespoons of butter, 2 cloves of garlic (minced), 1 cup of heavy cream, 1 cup of grated Gruyere cheese, 1/2 cup of grated Parmesan cheese, a pinch of nutmeg, salt, and pepper.

Start by preheating your oven to 375°F (190°C). Then, wash and slice the zucchinis into thin, even slices. You can use a mandoline or a sharp knife for this step. Pat the slices dry with a paper towel to remove any excess moisture.

Next, heat the butter in a large skillet over medium heat. Add the minced garlic and cook for about a minute until fragrant. Be careful not to burn the garlic as it can turn bitter. Add the zucchini slices to the skillet and cook for about 5 minutes until they are slightly softened. Season with salt and pepper to taste.

While the zucchini is cooking, in a separate saucepan, heat the heavy cream over medium heat until it begins to simmer. Reduce the heat to low and add the grated Gruyere cheese to the cream. Stir until the cheese has melted and the sauce is smooth. Season with a pinch of nutmeg, salt, and pepper to enhance the flavors.

Now it’s time to assemble the gratin. In a greased baking dish, arrange a layer of zucchini slices. Pour half of the creamy cheese sauce over the zucchini layer, spreading it out evenly. Sprinkle a layer of grated Parmesan cheese on top. Repeat these layers with the remaining zucchini, sauce, and Parmesan cheese.

Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for about 30 minutes, then remove the foil and continue baking for an additional 15 minutes until the top is golden brown and bubbling.

Once the gratin is done, remove it from the oven and let it cool for a few minutes before serving. This will allow the dish to set and make it easier to serve.

Gratin zucchini makes for a delightful meal on its own, but it can also be served alongside grilled meats or salads. The creamy cheese sauce pairs perfectly with the tender zucchini, creating a satisfying combination of flavors and textures.

In conclusion, making gratin zucchini is a simple and tasty way to enjoy this versatile . With a few basic ingredients and some straightforward steps, you can create a delectable dish that will impress everyone at the table. Whether you’re a seasoned cook or just starting out in the kitchen, gratin zucchini is a recipe worth trying.

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