Gratinated slices are a quick, easy, and way to enjoy one of summer’s most prolific vegetables. Whether you grow your own zucchini or find them at your local farmers’ market or grocery store, this recipe is sure to become a favorite.

To make zucchini slices, all you need are a few simple ingredients: zucchini, bread crumbs, Parmesan cheese, olive oil, garlic, salt, and pepper. The first step is to slice the zucchini into rounds about 1/4 inch thick. Then, mix together the bread crumbs, Parmesan cheese, garlic, salt, and pepper in a small bowl.

Next, heat a skillet over medium-high heat and add a bit of olive oil. Once the oil is hot, add the zucchini slices and cook for about 2-3 minutes per side, until they are golden brown and slightly softened. Remove the zucchini from the skillet and arrange them in a single layer in a baking dish.

Sprinkle the bread crumb mixture over the zucchini slices, making sure to cover them evenly. Drizzle a bit more olive oil over the top, then place the baking dish in the oven and bake for about 15-20 minutes, until the topping is golden brown and crispy.

Once the gratinated zucchini slices are done, you can serve them as a side dish or even as a main course with some crusty bread and a simple salad. The zucchini will be tender and flavorful, with a crunchy Parmesan crust that adds a delicious contrast.

One of the great things about this recipe is that it is highly adaptable. You can add different herbs and spices to the bread crumb mixture to suit your taste, or even swap out the Parmesan cheese for another type of cheese that you prefer. You can also try using different types of zucchini, such as yellow or pattypan, to add some visual interest to the dish.

Another option is to layer the gratinated zucchini slices with other ingredients to create a more complex dish. For instance, you could alternate layers of zucchini with tomato sauce and mozzarella cheese to make a sort of zucchini Parmesan. Or, you could add some sautéed mushrooms and onions to the baking dish to create a flavorful veggie casserole.

Gratinated zucchini slices are not only delicious, but they are also a great way to use up any extra zucchini you may have on hand. Zucchini are one of the most prolific vegetables of the summer, and it can be easy to get overwhelmed with how many you have. By making gratinated zucchini slices, you can turn your excess zucchini into a tasty, satisfying dish that everyone will enjoy.

In conclusion, gratinated zucchini slices are a simple and versatile recipe that everyone should have in their cooking arsenal. Whether you’re looking for a tasty side dish or a main course that showcases the bounty of summer produce, this recipe is a great option that you’ll turn to again and again. So next time you have some zucchini on hand, give gratinated zucchini slices a try and see how delicious they can be!

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