Gnocchi alla Romana: Original Recipe

Gnocchi alla Romana is a traditional Italian dish that is typically enjoyed as a main course. It may look like pasta, but it is actually made from semolina, which gives it a distinct, slightly sweet flavor. This dish originated in Rome, hence the name. It is a simple dish to make and can be customized to suit your tastes.

Ingredients:

• 1 quart milk
• 1 cup semolina flour
• 1/2 cup freshly grated Parmesan cheese, plus more for serving
• 1/4 cup unsalted butter, cut into small pieces
• 1 teaspoon salt
• 1/4 teaspoon freshly grated nutmeg
• 1 large egg yolk

Instructions:

1. Preheat the oven to 375°F.

2. In a large saucepan, bring the milk to a simmer over medium heat.

3. Slowly pour in the semolina flour, whisking constantly to avoid any lumps.

4. Cook the mixture, stirring frequently, until it thickens and pulls away from the sides of the pot, about 5-7 minutes.

5. Remove the pot from the heat and stir in the Parmesan cheese, butter, salt, and nutmeg.

6. Let the mixture cool slightly, then stir in the egg yolk.

7. Pour the mixture onto a lightly greased baking sheet and spread it out evenly to a thickness of about 1 inch.

8. Use a cookie cutter or a glass to cut out circles from the mixture.

9. Arrange the gnocchi on a baking sheet lined with parchment paper.

10. Bake for 20-25 minutes, or until lightly golden brown on top.

11. Serve hot, with additional Parmesan cheese sprinkled on top.

Tips:

• You can also add chopped herbs, such as rosemary or thyme, to the mixture for added flavor.

• Gnocchi alla Romana can be made ahead of time and reheated in the oven.

• Leftovers can be stored covered in the refrigerator for up to 3 days.

Conclusion:

Gnocchi alla Romana is a classic Italian dish that is sure to please everyone at the dinner table. This recipe is easy to make and can be adapted to suit your personal tastes. With its tender, slightly sweet texture and rich, cheesy flavor, it is sure to become a favorite in your household. Try making this dish for your next dinner party or family gathering and watch as everyone goes back for seconds. Buon appetito!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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