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Focaccia di Recco is a traditional Ligurian dish that is famous for its thin and crispy dough filled with melty cheese. It originated in the town of Recco, located in northern Italy, and has since become a beloved delicacy enjoyed not just in Italy but around the world. While it may seem daunting to recreate this delicious treat at home, with a few simple ingredients and steps, you can make your own heavenly Focaccia di Recco right in your kitchen. Here’s a step-by-step guide:
Ingredients:
– 2 cups all-purpose flour
– ½ teaspoon salt
– 1 cup warm water
– 1 tablespoon olive oil
– 8 ounces Stracchino cheese (or a mixture of Stracchino and Crescenza)
Instructions:
1. Start by making the dough. In a large bowl, combine the all-purpose flour and salt. Gradually add the warm water while stirring with a wooden spoon until a sticky dough forms.
2. Transfer the dough onto a lightly floured surface and knead it for about 5 minutes or until it becomes elastic and smooth. Shape the dough into a ball and let it rest, covered with a kitchen towel, for 30 minutes.
3. Preheat your oven to 500°F (260°C). If you have a pizza stone, place it in the oven to heat.
4. Divide the dough into two equal portions. Roll out each portion as thinly as possible, trying to achieve a rectangular shape. Don’t worry if it’s not a perfect rectangle.
5. Drizzle a baking sheet or an oven-safe round dish with olive oil. Carefully place one of the rolled-out dough portions onto the oiled baking sheet.
6. Tear the Stracchino cheese into small pieces and distribute it evenly onto the dough, leaving a thin border around the edges. If you prefer a richer flavor, you can combine Stracchino with Crescenza cheese in equal proportions.
7. Place the second rolled-out dough portion on top of the cheese-covered dough. Press the edges together to form a seal and prevent the cheese from leaking during baking. Prick the top layer of dough with a fork to allow steam to escape while baking.
8. Drizzle some olive oil over the top of the dough, ensuring it covers the entire surface. Gently spread the oil with your hands or a brush.
9. Finally, place the baking sheet or dish on the pizza stone in the preheated oven, or directly on the oven rack if you don’t have a stone. Bake for about 12-15 minutes or until the crust turns golden brown and crispy.
10. Once cooked, remove the Focaccia di Recco from the oven and let it cool for a few minutes before cutting it into squares or wedges. Serve it warm and enjoy the gooey, cheesy goodness.
Focaccia di Recco is best enjoyed fresh out of the oven, but it can also be reheated later for a delightful snack or appetizer. It pairs perfectly with a glass of wine or can be served alongside a salad for a light and satisfying meal.
Now that you have this easy-to-follow recipe, don’t hesitate to bring a slice of Italy into your home by making Focaccia di Recco. Gather your ingredients, follow the steps, and treat yourself and your loved ones to a taste of this beloved Italian specialty. Buon appetito!
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