Focaccia di Recco, the heavenly cheesy flatbread originating from the small coastal town of Recco, Italy, has made its way to the streets of New York City. With a crispy and thin crust and a gooey filling of stracchino , Focaccia di Recco has been winning the hearts of New Yorkers who are always on the lookout for a new food trend.

Located in the Chelsea neighborhood, Focaccia di Recco by Stuzzicheria is one of the few restaurants in the city that specializes in this iconic dish. The restaurant, owned and operated by Chef Michele Baldacci, serves up this delicacy in various flavors and toppings, from classic cheese and herb to truffle and prosciutto.

The origins of Focaccia di Recco can be traced back to the Ligurian coast of Italy, where it is believed to have been introduced by the Saracens during the 8th century. The signature ingredient of this bread is stracchino cheese, a soft and creamy cheese that is made from the milk of cows who have been grazing in the high altitude Alpine pastures. This cheese has a distinct flavor and texture that is perfect for melting and pairs well with other ingredients like cured meats, herbs, and vegetables.

Traditionally, Focaccia di Recco is made by layering two thin sheets of pastry around a generous portion of stracchino cheese. The pastry is made with flour, water, and olive oil, and is rolled out thinly enough to create pockets of air within the dough. When heated, the dough puffs up, creating a crispy and chewy crust that is filled with oozing cheese.

Chef Baldacci’s version of Focaccia di Recco stays true to its origins, but with a modern twist. He uses high-quality ingredients like imported stracchino cheese and flour from Italy to create the perfect dough. The result is a crispy yet tender crust that is filled with mouth-watering cheese filling.

One of the standout dishes at Focaccia di Recco by Stuzzicheria is the Truffle Focaccia, which is made with fresh black truffles and stracchino cheese. The aroma of the truffles, combined with the richness of the cheese, takes this classic dish to another level.

Another unique item on the menu is the Focaccia di Recco with Nutella, a sweet version of the dish that is filled with the iconic chocolate-hazelnut spread. This dessert is perfect for those who have a sweet tooth and want to try something different.

The popularity of Focaccia di Recco in New York City can be attributed to its versatility. It can be served as an appetizer, a main course, or even as a dessert. Its unusual combination of textures and flavors has made it a favorite among foodies who are always looking for something new to try.

If you are a fan of Italian cuisine and want to try something different, head over to Focaccia di Recco by Stuzzicheria. You won’t be disappointed by the delicious and unique flavors of this iconic dish. Whether you are looking for a quick bite or a sit-down dinner, Focaccia di Recco is a must-try for anyone who loves good food and a great atmosphere.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!