Calabrese soppressata is a traditional Italian cured meat that is famous for its rich and spicy flavor. If you are a fan of this delicacy and want to learn how to make authentic Calabrese soppressata at home, you’re in the right place! In this step-by-step guide, we will explore the process of making this delicious Italian sausage from scratch. Let’s get started!

Ingredients

  • 5 pounds of pork shoulder, coarsely ground
  • 1/2 pound of pork fatback, finely diced
  • 1/2 cup of red wine
  • 4 garlic cloves, minced
  • 3 tablespoons of paprika
  • 2 tablespoons of fennel seeds
  • 2 tablespoons of kosher salt
  • 2 tablespoons of black pepper
  • 1 tablespoon of cayenne pepper (optional for extra spiciness)

Step 1: Prepare the Meat

Start by mixing the ground pork shoulder and diced pork fatback in a large bowl. Ensure that the fatback is evenly distributed throughout the mixture.

Step 2: Add the Seasonings

In a separate bowl, combine the minced garlic, paprika, fennel seeds, kosher salt, black pepper, and cayenne pepper (if desired). Mix the seasonings well to create a flavorful spice blend.

Step 3: Mix Everything Together

Pour the spice blend and red wine over the meat mixture. Using your hands or a spoon, mix everything thoroughly until the seasonings are evenly incorporated throughout the meat.

Step 4: Stuff the Sausage

  • Prepare your sausage stuffer by attaching the appropriate size casing.
  • Load the meat mixture into the stuffer, ensuring there are no air pockets.
  • Slowly and steadily, begin filling the casing, making sure not to overstuff.
  • Tie off the casings at regular intervals to create individual sausages.

Step 5: Dry and Age the Sausages

Hang the sausages in a cool and dry place, ideally with a temperature around 55°F (13°C) and a humidity of 70-80%. Allow them to dry for at least 30 days to develop their characteristic flavor. Check regularly for any signs of spoilage or mold growth.

Step 6: Enjoy!

Once the soppressata has dried and aged to your satisfaction, it is ready to be enjoyed! Slice it thinly and serve on a charcuterie board, in sandwiches, or use it as an ingredient in your favorite Italian recipes. Buon appetito!

Making authentic Calabrese soppressata at home is a rewarding and flavorful experience. By following this step-by-step guide, you can create your own delicious Italian cured meat that will impress your family and friends. Experiment with different seasoning variations to personalize your soppressata, and don’t forget to share your success story with us. Happy salami-making!

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