Calabrese sausage is a classic Italian delicacy hailing from the region of Calabria. Made with a combination of fresh pork and a blend of aromatic herbs and spices, this sausage brings the authentic flavors of Southern Italy to your table. In this guide, we will take you through the step-by-step process of making Calabrese sausage from scratch. Get ready to embark on a culinary journey!

Ingredients:

  • 3 pounds of pork shoulder, coarsely ground
  • 1/2 pound of pork fatback, finely chopped
  • 2 tablespoons of salt
  • 2 tablespoons of paprika
  • 1 tablespoon of fennel seeds
  • 1 tablespoon of crushed red pepper flakes
  • 1 tablespoon of garlic powder
  • 1 teaspoon of black pepper

Instructions:

Step 1: Prepare the Meat

Start by combining the coarsely ground pork shoulder and finely chopped pork fatback in a large mixing bowl. Ensure the fat and meat are evenly distributed.

Step 2: Add the Flavors

In a separate bowl, combine the salt, paprika, fennel seeds, crushed red pepper flakes, garlic powder, and black pepper. Mix well until all the spices are evenly incorporated.

Pour the spice mixture over the meat mixture and use your hands to thoroughly combine everything. Make sure each piece of meat is well coated in the flavorful blend.

Step 3: Stuff the Sausage

Now it’s time to stuff the sausage mixture into casings. If you have a sausage stuffer, use that according to the manufacturer’s instructions. If not, you can easily form the sausage by hand into small, cylindrical shapes.

Step 4: Cure and Age (Optional)

For an even more authentic flavor, you can choose to cure and age your Calabrese sausage. Hang the sausages in a cool and dry place for a few days until they have dried out a bit. This step is not necessary if you prefer to cook the sausages immediately.

Step 5: Cook and Enjoy

To cook the Calabrese sausage, you can grill them, pan-fry them, or even bake them in the oven. Whichever method you choose, make sure to cook them until they reach an internal temperature of 160°F (71°C) to ensure they are safely cooked through.

Serve your homemade Calabrese sausages with crusty bread, grilled vegetables, and a side of tangy marinara sauce for a truly authentic Italian experience!

We hope you enjoy this traditional Calabrese sausage recipe. It’s a fantastic way to explore the rich culinary heritage of Calabria and impress your family and friends with your homemade delicacy. Buon Appetito!

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