What is Olive Schiacciate?
Olive Schiacciate is a traditional Calabrian dish made from crushed or smashed olives. The term “Schiacciate” comes from the Italian word for “crushed.” It involves marinating olives in a mixture of herbs and spices, then crushing them to release their flavors. The result is a tangy, savory, and incredibly flavorful olive spread that can be used in various dishes.
What You’ll Need
- 2 cups of black olives (preferably Calabrese olives)
- 2 cloves of garlic, minced
- 1 tablespoon of dried oregano
- 1 teaspoon of red pepper flakes
- 2 tablespoons of extra virgin olive oil
- 1 tablespoon of lemon juice
- Salt and pepper to taste
Instructions
- Begin by rinsing the olives under cold water to remove any excess salt.
- In a mixing bowl, combine the olives, minced garlic, dried oregano, red pepper flakes, olive oil, lemon juice, salt, and pepper. Mix well to ensure all the flavors are evenly distributed.
- Allow the mixture to marinate for at least 1 hour to allow the flavors to meld together.
- Once the olives have marinated, transfer the mixture to a food processor or use a mortar and pestle to crush and slightly mash the olives. Adjust the consistency to your liking, either keeping it chunky or making it smoother.
- Taste and adjust the seasoning if needed.
- Transfer the Olive Schiacciate to a clean jar or airtight container and refrigerate for at least a few hours before serving. This will allow the flavors to develop further.
- Serve the Olive Schiacciate on toasted bread, as a topping for pizzas, or as a flavorful addition to various Mediterranean dishes.
Enjoy the Flavors of Calabria
Olive Schiacciate is a delightful dish that showcases the rich flavors of Calabria. With its blend of olives, herbs, and spices, it adds a burst of tangy goodness to any meal. Whether you’re hosting a party or looking for a unique appetizer, this authentic Calabrese recipe is sure to impress.
So, next time you’re craving some Italian goodness, give Olive Schiacciate a try. You’ll be transported to the sun-soaked shores of Calabria with every bite!