If you’re a fan of Italian cuisine, then you’re in for a treat with this authentic Calabrese recipe. Olive Schiacciate, the Calabrian way, is a delicious and flavorful dish that brings together the taste of olives, herbs, and spices. Learn how to make this traditional Calabrian dish and impress your friends and family with your culinary skills!

What is Olive Schiacciate?

Olive Schiacciate is a traditional Calabrian dish made from crushed or smashed olives. The term “Schiacciate” comes from the Italian word for “crushed.” It involves marinating olives in a mixture of herbs and spices, then crushing them to release their flavors. The result is a tangy, savory, and incredibly flavorful olive spread that can be used in various dishes.

What You’ll Need

  • 2 cups of black olives (preferably Calabrese olives)
  • 2 cloves of garlic, minced
  • 1 tablespoon of dried oregano
  • 1 teaspoon of red pepper flakes
  • 2 tablespoons of extra virgin olive oil
  • 1 tablespoon of lemon juice
  • Salt and pepper to taste

Instructions

  1. Begin by rinsing the olives under cold water to remove any excess salt.
  2. In a mixing bowl, combine the olives, minced garlic, dried oregano, red pepper flakes, olive oil, lemon juice, salt, and pepper. Mix well to ensure all the flavors are evenly distributed.
  3. Allow the mixture to marinate for at least 1 hour to allow the flavors to meld together.
  4. Once the olives have marinated, transfer the mixture to a food processor or use a mortar and pestle to crush and slightly mash the olives. Adjust the consistency to your liking, either keeping it chunky or making it smoother.
  5. Taste and adjust the seasoning if needed.
  6. Transfer the Olive Schiacciate to a clean jar or airtight container and refrigerate for at least a few hours before serving. This will allow the flavors to develop further.
  7. Serve the Olive Schiacciate on toasted bread, as a topping for pizzas, or as a flavorful addition to various Mediterranean dishes.

Enjoy the Flavors of Calabria

Olive Schiacciate is a delightful dish that showcases the rich flavors of Calabria. With its blend of olives, herbs, and spices, it adds a burst of tangy goodness to any meal. Whether you’re hosting a party or looking for a unique appetizer, this authentic Calabrese recipe is sure to impress.

So, next time you’re craving some Italian goodness, give Olive Schiacciate a try. You’ll be transported to the sun-soaked shores of Calabria with every bite!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0
Vota per primo questo articolo!