Arrabbiata pasta is a classic Italian dish known for its spicy and tangy flavor. Made with simple ingredients, this pasta dish is quick and easy to prepare, making it a great option for a weeknight . Here’s a step-by-step guide on how to make pasta.

To make arrabbiata pasta, you will need the following ingredients:
– 1 pound of pasta
– 2 tablespoons of olive oil
– 4 cloves of garlic, minced
– 1 can (14 oz) of crushed tomatoes
– 1 teaspoon of red pepper flakes (adjust according to your spice preference)
– Salt and black pepper to taste
– Fresh basil leaves for garnish (optional)
– Grated Parmesan cheese for serving (optional)

Here’s how to make arrabbiata pasta:

1. Start by bringing a large pot of salted water to a boil. Add the penne pasta and cook it according to the package instructions until al dente.

2. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for about 1 minute until fragrant, stirring occasionally. Be careful not to burn the garlic.

3. Add the crushed tomatoes to the skillet and stir well to combine with the garlic. Cook the sauce for about 5 minutes, allowing it to simmer and thicken slightly.

4. Next, add the red pepper flakes to the sauce. Feel free to adjust the amount depending on your desired level of spiciness. If you prefer a milder version, you can reduce the amount or omit it altogether.

5. Season the sauce with salt and black pepper to taste. Remember that the crushed tomatoes may already contain some salt, so adjust accordingly.

6. Drain the cooked penne pasta but reserve about 1/4 cup of the pasta water. This water will help to loosen the sauce and make it cling better to the pasta.

7. Add the drained pasta to the skillet with the arrabbiata sauce. Toss well to coat the pasta evenly with the sauce. If the sauce seems too thick, gradually add a small amount of the reserved pasta water until you reach your desired consistency.

8. Cook the pasta in the sauce for another minute or two, stirring occasionally to ensure the flavors are well combined.

9. Remove the skillet from the heat and let the pasta rest for a few minutes to allow the flavors to meld.

10. Serve the arrabbiata pasta hot, garnished with fresh basil leaves and grated Parmesan cheese if desired.

Arrabbiata pasta is best enjoyed immediately while it’s still hot and flavorful. The spicy kick from the red pepper flakes and the tanginess from the tomatoes make this dish incredibly delicious. Pair it with a simple green salad or garlic breadsticks for a well-rounded meal.

In conclusion, making arrabbiata pasta at home is quick and easy. With just a few simple ingredients, you can create a spicy and satisfying dish that will leave you wanting more. So next time you’re in the mood for a flavorful and comforting pasta dish, try making arrabbiata pasta.

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