Have you ever craved a spicy and flavorful pasta dish? Look no further than Spaghetti Arrabbiata! This classic Italian recipe is not only easy to make but will also leave your taste buds dancing with delight. Keep reading to discover the secrets behind this tantalizing dish.

Ingredients:

  • Spaghetti (200g)
  • Olive oil (2 tablespoons)
  • Garlic cloves (3, minced)
  • Crushed red pepper flakes (1 teaspoon)
  • Tomato sauce (400g)
  • Fresh basil leaves (a handful, torn)
  • Salt (to taste)
  • Grated Parmesan cheese (for garnish)

Instructions:

Step 1: Boil the Spaghetti

Begin by boiling a pot of water and cooking the spaghetti according to the package instructions. Make sure to add a pinch of salt for flavor.

Step 2: Prepare the Arrabbiata Sauce

In a separate pan, heat olive oil over medium heat. Add the minced garlic and cook until fragrant. Be cautious not to let it burn.

Add the crushed red pepper flakes to the pan and stir them into the garlic and oil mixture. This will infuse the sauce with a gentle spice.

Pour in the tomato sauce and stir well, allowing the flavors to meld together. Allow the sauce to simmer for about 10 minutes, ensuring it thickens slightly.

Step 3: Combine the Spaghetti and Sauce

Once the spaghetti is al dente, drain it and add it directly into the pan with the Arrabbiata sauce. Toss the spaghetti gently, ensuring it is evenly coated with the flavorsome sauce.

Step 4: Serve and Garnish

Transfer the spaghetti arrabbiata to serving plates and garnish with torn fresh basil leaves. For an extra kick, sprinkle some grated parmesan cheese on top.

Serve the dish hot and enjoy the tantalizing flavor explosion that this classic Italian dish brings to your palate.

Expert Tips:

  • If you prefer a milder kick, adjust the amount of crushed red pepper flakes according to your taste.
  • For a twist on tradition, you can add some cooked Italian sausage or diced pancetta to the sauce for added depth of flavor.
  • Use high-quality ingredients like extra-virgin olive oil and fresh basil leaves to enhance the taste of your Spaghetti Arrabbiata.

That’s it! You’re now equipped with all the necessary knowledge to create this tantalizing Spaghetti Arrabbiata. Impress your friends and family with this authentic Italian dish and let the flavors transport you to the heart of Italy. Buon appetito!

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