Ingredients:
- 2 tablespoons olive oil
- 4 cloves of garlic, minced
- 1 can (400g) crushed tomatoes
- 1 teaspoon red pepper flakes (adjust quantity based on your spice tolerance)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt, to taste
- Pepper, to taste
- 1 tablespoon freshly chopped parsley
Instructions:
1. Heat the olive oil in a large saucepan over medium heat.
2. Add the minced garlic and sauté for a minute until fragrant.
3. Pour in the crushed tomatoes and stir well.
4. Sprinkle in the red pepper flakes, dried basil, dried oregano, salt, and pepper. Stir to combine all the ingredients.
5. Bring the sauce to a simmer, then reduce the heat to low and let it cook for about 15-20 minutes, stirring occasionally.
6. Taste the sauce and adjust the seasoning according to your preference.
7. Once the sauce has thickened slightly, remove it from the heat.
8. Stir in the freshly chopped parsley for an extra burst of flavor.
Serving Suggestions:
Arrabbiata sauce can be used in various ways to enhance your meals:
- As a pasta sauce: Toss the cooked pasta of your choice in the Arrabbiata sauce, and you’re ready to enjoy a spicy pasta dish!
- As a dipping sauce: Serve it alongside breadsticks or garlic bread for a zesty kick.
- As a pizza sauce: Spread it over the pizza base before adding your favorite toppings for a fiery twist.
- As a sauce for meat dishes: It pairs wonderfully with grilled chicken, sausages, or shrimp.
Get creative and experiment with the Arrabbiata sauce to find your favorite combination!
Making Arrabbiata sauce from scratch is easier than it sounds, and the flavors it brings to your dishes are truly remarkable. With this guide, you can now confidently prepare this spicy Italian delight in your own kitchen. So gather your ingredients, embrace the heat, and enjoy the fiery deliciousness of Arrabbiata sauce!