How to cook turkey stew

Turkey stew is a delicious and hearty dish that is for those cold winter nights or any time you’re in the mood for a comforting meal. With tender meat, flavorful vegetables, and a rich broth, this stew is sure to satisfy your taste buds. If you’re looking for a simple and tasty recipe to try, here’s how to cook turkey stew.

Ingredients:
– 1 ¼ pounds of boneless turkey meat, cut into bite-sized pieces
– 2 tablespoons of olive oil
– 1 onion, diced
– 2 cloves of garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 2 potatoes, peeled and diced
– 1 cup of frozen peas
– 4 cups of or turkey broth
– 1 teaspoon of dried thyme
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic and sauté until they become fragrant and translucent.

2. Add the turkey meat to the pot and cook until it is browned on all sides. This will help to seal in the flavors and ensure the meat stays tender.

3. Once the turkey is browned, add the chopped carrots, celery, and potatoes to the pot. Stir everything together and let the vegetables cook for a few minutes until they start to soften.

4. Pour in the chicken or turkey broth and stir in the dried thyme. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30 minutes to allow the flavors to meld together.

5. After simmering, add the frozen peas to the pot and season with salt and pepper to taste. Continue to cook for an additional 10-15 minutes, or until the vegetables are tender.

6. Taste the stew and adjust the seasoning if needed. You can add more salt, pepper, or thyme according to your preference.

7. Once the stew is cooked and seasoned to your liking, serve it hot in bowls. You can garnish it with some freshly chopped parsley or thyme for added freshness.

Tips:
– If you prefer a thicker stew, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth, then stir it into the stew and cook for a few minutes until thickened.
– Feel free to customize the stew by adding other vegetables of your choice, such as mushrooms or green beans.
– Leftover turkey from a holiday feast can be used in this recipe instead of fresh turkey meat. It’s a great way to utilize any holiday meal leftovers.

Turkey stew is not only a tasty and comforting meal, but it’s also a great option for using up leftover turkey. With simple ingredients and easy steps, you can create a satisfying and delicious stew that the whole family will enjoy. So next time you have some turkey on hand, give this recipe a try and treat yourself to a hearty bowl of homemade turkey stew.