If you’re looking for a mouthwatering dish that is simple to prepare and sure to impress your guests, stuffed baked chicken is the perfect choice. This recipe combines tender chicken breast with a flavorful stuffing, resulting in a delicious and satisfying meal. In this blog post, we will guide you through the step-by-step process of cooking stuffed baked chicken.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chopped spinach
  • 1/4 cup diced sun-dried tomatoes
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh basil
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Using a sharp knife, carefully butterfly each chicken breast by cutting horizontally through the thickest part, but not all the way through. Open the breast like a book.

3. In a mixing bowl, combine the breadcrumbs, Parmesan cheese, chopped spinach, sun-dried tomatoes, garlic, and fresh basil. Mix well.

4. Season the butterflied chicken breasts with salt and pepper.

5. Spoon the stuffing mixture evenly onto one side of each chicken breast. Be careful not to overstuff.

6. Close the chicken breasts, pressing firmly to seal in the stuffing.

7. In an oven-safe skillet, heat the olive oil over medium-high heat.

8. Carefully place the stuffed chicken breasts into the hot skillet and cook for 3-4 minutes per side, or until golden brown.

9. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and no longer pink in the center.

10. Remove from the oven and let the chicken rest for a few minutes before serving.

11. Serve your delicious stuffed baked chicken and enjoy!

Additional Tips:

– You can experiment with different stuffing variations, such as using feta cheese and sun-dried tomatoes or adding some cooked bacon or mushrooms.

– If you don’t have breadcrumbs on hand, you can substitute them with crushed crackers or even crushed cornflakes.

– Serve the stuffed baked chicken alongside a fresh salad or with some roasted potatoes for a complete and satisfying meal.

– Leftovers can be refrigerated and enjoyed the next day or used in sandwiches or salads.

Now that you have the perfect recipe for stuffed baked chicken, it’s time to head to the kitchen and get cooking! Your family and friends will be delighted by this delicious and easy-to-make dish. Enjoy!

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