Are you looking for a delicious and easy recipe to impress your guests? Look no further! In this blog post, we will walk you through a simple and mouthwatering recipe for baked stuffed chicken. Whether it’s for a special occasion or a regular family dinner, this dish is sure to be a hit!

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup of breadcrumbs
  • 1/2 cup of grated parmesan cheese
  • 1/4 cup of chopped fresh parsley
  • 1/4 cup of chopped sun-dried tomatoes
  • 2 garlic cloves, minced
  • 1/4 cup of olive oil
  • Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a bowl, combine the breadcrumbs, parmesan cheese, parsley, sun-dried tomatoes, garlic, olive oil, salt, and pepper. Mix well until all ingredients are evenly incorporated.

3. Lay the chicken breasts flat on a cutting board and make a lengthwise incision in the middle of each breast, creating a pocket for the stuffing. Be careful not to cut all the way through.

4. Stuff each chicken breast with a generous amount of the breadcrumb mixture. Make sure to press the filling gently to avoid any air pockets.

5. Place the stuffed chicken breasts in a baking dish and drizzle a little olive oil on top to ensure they stay moist during baking.

6. Bake in the preheated oven for approximately 25-30 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). The exact cooking time may vary depending on the thickness of the chicken breasts, so make sure to check for doneness.

7. Once cooked, remove the stuffed chicken from the oven and let it rest for a few minutes. This will allow the juices to redistribute, resulting in a juicier and more flavorful dish.

8. Serve the baked stuffed chicken with your favorite sides and enjoy!

Tips:

  • If you prefer a crispy exterior, you can sprinkle some extra breadcrumbs on top of the stuffed chicken breasts before baking.
  • Feel free to experiment with different fillings according to your taste preferences. Some great options include spinach and feta, mozzarella and pesto, or even bacon and cheddar.
  • For an extra burst of flavor, you can marinate the chicken breasts for a few hours or overnight before stuffing and baking.

Now that you have this easy baked stuffed chicken recipe in your repertoire, you can confidently whip up a delicious and impressive meal any time. Don’t forget to share this recipe with your friends and family so they can enjoy it too! Happy cooking!

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