How to cook gnocchi in bianco

Gnocchi, a classic Italian dish made from potato dough, is a versatile and delicious addition to any meal. While it is commonly served with tomato or cream-based sauces, one lesser-known but equally delightful way to enjoy gnocchi is in bianco. Gnocchi in bianco simply means “in white” and refers to a dish without any sauce. In this article, we will guide you through the easy steps to cook gnocchi in bianco, allowing the flavors and textures of the gnocchi to shine.

First and foremost, you will need to gather the necessary ingredients. For this recipe, you will need 500 grams of fresh gnocchi, preferably homemade, but store-bought will work too. You will also need 2 tablespoons of butter, 2 cloves of garlic (minced), a handful of fresh parsley (chopped), salt, and pepper to taste. Optionally, you can also add some grated Parmesan cheese for added richness.

Now that you have your ingredients ready, it is time to cook the gnocchi. Fill a pot with water and bring it to a boil over medium-high heat. Once the water is boiling, add a generous amount of salt to enhance the flavor of the gnocchi. Carefully drop the fresh gnocchi into the boiling water, stirring gently to prevent them from sticking together. Cook the gnocchi until they float to the surface, which should take around 2-3 minutes.

While the gnocchi are cooking, melt the butter in a large skillet over medium heat. Once the butter has melted, add the minced garlic and cook for about a minute until fragrant, being careful not to burn it. The garlic will infuse its aroma into the butter, adding a delightful flavor to the dish. At this point, you can also sprinkle some pepper to taste.

Once the gnocchi have floated to the surface, use a slotted spoon or a spider strainer to transfer them from the boiling water directly into the skillet with the butter and garlic. Gently toss the gnocchi in the butter, coating them evenly. Continue to cook the gnocchi in the skillet for another minute or two, allowing them to soak up some of the garlic-infused butter flavors.

Now it is time to add the final touch to your gnocchi in bianco. Sprinkle the chopped fresh parsley over the gnocchi and give them a final toss to distribute the parsley evenly. The vibrant green color and fresh aroma of parsley will elevate the overall presentation of the dish while adding a hint of herbal freshness.

Once your gnocchi are evenly coated with the butter, garlic, and parsley, they are ready to be served. If desired, you can sprinkle some grated Parmesan cheese over the top before serving, adding an indulgent and salty touch.

Gnocchi in bianco is a simple yet elegant dish that allows the natural flavors and textures of the gnocchi to take center stage. The buttery garlic sauce, complemented by the freshness of parsley, enhances the delicate richness of the gnocchi. Whether enjoyed as a main course or a side dish, gnocchi in bianco is a delightful and easy-to-make option that will impress your family and friends.

In conclusion, cooking gnocchi in bianco is a straightforward process that results in a delicious and satisfying dish. By following the steps outlined in this article, you can create a culinary masterpiece that celebrates the natural flavors of the gnocchi. So next time you’re in the mood to try something different, give gnocchi in bianco a try and enjoy the simplicity and elegance it brings to your dining table.