If you’re looking for a seasonal twist to traditional gnocchi, look no further than pumpkin gnocchi. Not only does the orange hue add a pop of color to your meal, but the subtle sweetness is sure to satisfy your taste buds. Here are a few recipes and tips to get you started.

1. Basic Pumpkin Gnocchi

Ingredients:
– 1/2 cup pumpkin puree
– 2 cups all-purpose flour
– 1 egg
– Salt and pepper
– Optional: garlic, sage, or rosemary for added flavor

Directions:
1. Preheat the oven to 400°F.
2. Cut the pumpkin and scoop out the seeds. Cut into chunks and place onto a baking sheet.
3. Roast the pumpkin until it’s soft, about 25 minutes. Then puree in a blender or food processor.
4. In a bowl, mix the pumpkin puree with the flour, egg, salt, and pepper until a dough forms.
5. On a floured surface, roll out the dough into a long rope and cut into bite-sized pieces.
6. Bring a pot of salted water to a boil. Drop in the gnocchi and cook for about 2-3 minutes or until they float to the top.
7. Serve with your favorite sauce and enjoy!

2. Sage and Brown Butter Pumpkin Gnocchi

Ingredients:
– 1/2 cup pumpkin puree
– 2 cups all-purpose flour
– 1 egg
– 1/2 cup unsalted butter
– 5-6 fresh sage leaves
– Salt and pepper

Directions:
1. Follow steps 1-4 of the previous recipe.
2. In a large skillet, melt the butter over medium heat.
3. Add in the sage leaves and let them cook for about 1-2 minutes, until fragrant.
4. Add in the gnocchi and stir to coat in the butter and sage mixture.
5. Let the gnocchi cook for a few minutes until they’re crispy and browned.
6. Season with salt and pepper to taste and serve hot.

3. Creamy Pumpkin Gnocchi

Ingredients:
– 1/2 cup pumpkin puree
– 2 cups all-purpose flour
– 1 egg
– 1/2 cup heavy cream
– 1/2 cup parmesan cheese
– 2 cloves minced garlic
– Salt and pepper
– Optional: bacon bits or crispy prosciutto for some crunch

Directions:
1. Follow steps 1-4 of the first recipe.
2. In a separate pan, sauté the minced garlic until fragrant.
3. Add in the heavy cream and bring to a simmer.
4. Add in the parmesan cheese and stir until the cheese is melted and the sauce is smooth.
5. Add in the gnocchi and stir to coat in the sauce.
6. Let the gnocchi simmer in the sauce for a few minutes to absorb the flavors.
7. Season with salt and pepper to taste and top with bacon bits or crispy prosciutto for some added texture.

Tips:

– Be careful not to overwork the dough or your gnocchi will be tough.
– Make sure the water is at a rolling boil before dropping in the gnocchi.
– To prevent the gnocchi from sticking together, avoid overcrowding the pot and stir occasionally.
– Add some extra flavor to your gnocchi by incorporating herbs, garlic, or cheese into the dough or sauce.
– Store any leftover gnocchi in the fridge for 2-3 days or in the freezer for up to 2 months.

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