Are you looking for a delicious and simple Italian dish to try at home? Look no further than gnocchi in bianco! This traditional Italian pasta dish is a popular comfort food that is easy to make and perfect for any occasion. In this guide, we will walk you through the step-by-step process of cooking gnocchi in bianco. Let’s get started!

Ingredients:

  • 500g of gnocchi
  • 4 tablespoons of butter
  • 2 cloves of garlic, minced
  • A handful of fresh parsley, chopped
  • Grated Parmesan cheese
  • Salt and pepper to taste

Step 1: Boiling the Gnocchi

Bring a large pot of salted water to a boil. Once boiling, carefully add the gnocchi and cook according to the package instructions. Gnocchi is ready when they float to the surface of the water.

Step 2: Draining the Gnocchi

Using a slotted spoon, remove the cooked gnocchi from the pot and transfer them to a colander to drain excess water.

Step 3: Preparing the Sauce

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, around 1-2 minutes.

Step 4: Cooking the Gnocchi in Bianco

Add the drained gnocchi to the skillet and gently toss them in the garlic butter sauce. Cook for an additional 2-3 minutes, stirring occasionally, until the gnocchi are lightly golden and coated in the sauce.

Step 5: Adding the Final Touches

Remove the skillet from heat and sprinkle the chopped parsley over the cooked gnocchi. Season with salt and pepper according to your taste.

Step 6: Serving

Transfer the gnocchi in bianco to serving plates or bowls. Finish off by generously sprinkling grated Parmesan cheese on top of each portion.

Final Thoughts

Gnocchi in bianco is a versatile dish that can be enjoyed as a main course or as a delightful side dish. The simplicity of this recipe allows the flavors of the ingredients to shine through. Don’t be afraid to experiment and add your own twist to the dish by incorporating other spices or herbs. Remember, cooking is all about creativity and making dishes that satisfy your taste buds. Now, it’s time to grab your apron and try cooking gnocchi in bianco!

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