Quince , also known as membrillo, is a traditional fruity spread originating from Spain but also popular in other parts of the world, including Latin America, Portugal, and the Middle East. Made from the flesh of the fruit, which is known for its tartness and astringency, quince paste is a versatile treat that can be enjoyed on its own, added to a cheese plate, or used to make a variety of desserts.

If you love quince and are looking to make your own quince paste at home, here’s an easy recipe to try:

Ingredients:

– 2 pounds quince fruit, peeled and cored
– 1 cup white granulated sugar
– Juice of 1 lemon
– Water

Instructions:

1. Start by washing and peeling your quince fruit. Cut them in halves and remove the core and seeds. Cut the fruit into chunks and put them in a large pot.

2. Cover the quince with water and bring them to a boil. Reduce the heat and allow the quince to simmer until they are soft. This should take around 30-40 minutes.

3. Drain the water from the pot and let the quince cool. Once they have cooled, use a blender or a food processor to puree them into a smooth paste.

4. Add 1 cup of sugar and the lemon juice to the quince puree. Mix the ingredients well.

5. Return the mixture to the pot and cook over low heat, stirring frequently. The mixture will start to thicken, and the color will change from yellow to orange.

6. Keep cooking the quince paste for about an hour or until it becomes thick and darker in color. Test the mixture by dropping a small spoonful onto a plate. If it holds its shape, it’s ready.

7. Pour the cooked quince paste into a lightly greased mold or a lined baking dish. Smooth the surface with a spatula or the back of a spoon.

8. Allow the quince paste to cool for at least 4 hours, or overnight, before slicing it into the desired shape. You can store it in the refrigerator or freeze it for longer shelf life.

Quince paste can be served in many ways. One of the most popular is to serve it with cheese, such as Manchego or goat cheese, as part of a cheese platter. It’s also a popular ingredient in desserts, such as tarts, cakes, or as a filling for crepes. Additionally, it makes a delicious topping for toast or croissants with butter or cream cheese.

In conclusion, making your own quince paste is a fun and easy way to explore the flavors of this unique fruit. With this recipe, you’ll be able to enjoy the sweet, tangy taste of quince paste with your favorite cheese or dessert. Give it a try, and you’ll be pleasantly surprised by how delicious and versatile this traditional condiment is.

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