If you’re a fan of sweet and tangy flavors, quince paste cubes are a delightful treat that you must try. Commonly known as “membrillo” in Spanish cuisine, these dense and aromatic cubes can be enjoyed on their own, paired with cheese, or used as a spread. Making quince paste cubes from scratch may seem intimidating, but with this step-by-step guide, you’ll be able to make them like a pro.

What You’ll Need

  • 2.5 lbs quinces
  • 2 cups granulated sugar
  • 1 teaspoon lemon juice

Step 1: Prepare and Cook the Quinces

Start by washing the quinces thoroughly to remove any dirt or impurities. Then, peel and core the quinces, discarding the skins and seeds. Cut the quinces into small chunks.

In a large pot, place the quince chunks along with enough water to cover them. Add the lemon juice to prevent browning. Bring the pot to a boil, then reduce the heat and let it simmer for about 40 minutes or until the quinces are tender.

Step 2: Blend the Cooked Quinces

Once the quinces are cooked, drain the excess liquid, reserving about 1 cup for later use. Transfer the quince chunks to a blender or food processor and puree until smooth. If needed, add some of the reserved liquid to achieve a smooth consistency.

Step 3: Cook the Quince Puree with Sugar

In a large non-stick pot, combine the quince puree and granulated sugar over medium heat. Stir consistently until the sugar has dissolved completely. This process can take about 10-15 minutes.

Once the sugar is fully dissolved, reduce the heat to low and continue cooking, stirring occasionally, until the mixture thickens and develops a deep orange color. This can take anywhere from 1.5 to 2 hours. Be patient; slow cooking is crucial for achieving the paste’s dense texture and intense flavor.

Step 4: Set and Cut the Quince Paste

Prepare a square or rectangular dish by lining it with parchment paper. Pour the cooked quince mixture into the dish, spreading it evenly with a spatula. Allow it to cool at room temperature for at least 6 hours or, ideally, overnight.

Once set, carefully remove the quince paste from the dish using the parchment paper. With a sharp knife, cut the paste into bite-sized cubes or any shape of your preference.

Step 5: Store and Enjoy

Store your homemade quince paste cubes in an airtight container at room temperature. They can last for several weeks, making it a perfect treat to have on hand or give as a homemade gift.

Enjoy your quince paste cubes on their own as a sweet snack, pair them with cheese for a delicious combination, or use them to elevate your favorite dessert recipes!

Now that you know how to make quince paste cubes, it’s time to unleash your creativity and indulge in their unique flavors. Happy cooking!

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