Are you looking for a tasty and unique recipe to try out in your kitchen? Look no further! In this blog post, we will guide you through the process of making delicious quince paste using a Bimby. This recipe is sure to impress your family and friends with its rich flavors and smooth texture. Let’s get started!

What is Quince Paste?

Quince paste, also known as quince cheese or membrillo, is a sweet and fragrant spread made from quince fruit. It has a dense and jelly-like consistency, making it perfect for spreading on crackers or pairing with cheese. Quince paste is a traditional delicacy in many Mediterranean and Middle Eastern cuisines, and it is now gaining popularity worldwide.

Why Use Bimby?

Bimby, also known as Thermomix, is a versatile kitchen appliance that can handle a wide range of cooking tasks. It combines multiple functionalities such as chopping, blending, cooking, and more, all in one machine. When making quince paste, using a Bimby simplifies the process, saving you time and effort. Furthermore, Bimby’s precise temperature control ensures that your quince paste is cooked perfectly every time.

Ingredients:

  • 2 pounds of quince fruit
  • 2 cups of granulated sugar
  • 1 lemon
  • Water

Instructions:

  1. Wash and peel the quince fruit. Cut them into quarters and remove the seeds.
  2. Place the quince pieces into the Bimby bowl and add enough water to cover them.
  3. Close the Bimby lid and set the machine to cook at 100°C for 20 minutes.
  4. Once the quince is cooked and soft, drain the water and discard it.
  5. Add the cooked quince to the Bimby bowl and blend it until smooth.
  6. Squeeze the juice from the lemon and add it to the bowl.
  7. Add the sugar to the bowl and mix everything together.
  8. Set the Bimby to cook at 100°C for 45 minutes, stirring occasionally.
  9. After 45 minutes, reduce the temperature to 90°C and cook for another 30 minutes.
  10. Once the quince paste reaches a thick consistency, transfer it to a mold or a container lined with parchment paper.
  11. Allow the quince paste to cool and set at room temperature for several hours.
  12. After it has set, cut the quince paste into desired shapes and sizes.
  13. Your homemade quince paste is now ready to be enjoyed!

Tips and Variations:

Here are some additional tips and variations to further enhance your quince paste:

  • For an extra burst of flavor, you can add spices such as cinnamon or vanilla to the quince paste mixture.
  • If you prefer a smoother texture, you can strain the blended quince mixture before continuing with the recipe.
  • Quince paste can be stored in an airtight container in the refrigerator for several weeks.
  • Pair your quince paste with a variety of cheeses, such as Manchego or brie, for a delightful combination of sweet and savory flavors.

So next time you’re in the mood for a unique and delicious recipe, give homemade quince paste a try with your Bimby. Your taste buds will thank you!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!