Focaccia di Recco is a delicious and traditional Italian dish that hails from the Liguria region. It is a type of flatbread that is famously known for its thin and crispy crust, filled with oozy and melty . If you’ve ever had the pleasure of trying it, you’ll know just how addictively tasty it can be. In this article, we will explore the secrets and steps involved in making this mouthwatering delicacy.

To make Focaccia di Recco, you will need some basic ingredients such as flour, water, salt, olive oil, and a specific type of cheese called Stracchino. Stracchino is an Italian soft and creamy cheese that easily melts, making it perfect for this .

The first step in making Focaccia di Recco is preparing the dough. In a large mixing bowl, combine 2 ½ cups of all-purpose flour with ¾ cup of warm water, 2 tablespoons of olive oil, and a pinch of salt. Mix well until all the ingredients are combined and you have a smooth dough. Knead the dough for a few minutes until it becomes elastic. Cover the dough with a clean kitchen towel and let it rest for about 30 minutes.

While the dough is resting, it’s time to prepare the filling. Take the Stracchino cheese, which typically comes in small rectangular blocks, and cut it into thin slices. You’ll want enough slices to cover the entire surface of the .

Once the dough has rested, divide it into two equal parts. Roll out each portion of dough into a thin and round shape, similar to a pizza crust. You can also use a rolling pin to help you achieve the desired thickness – around 2-3mm.

Next, place one of the rolled-out dough circles onto a baking sheet lined with parchment paper. Arrange the slices of Stracchino cheese evenly on top of the dough, ensuring that they cover the entire surface. Be generous with the cheese because that’s what gives the focaccia its irresistible gooeyness.

Now, it’s time to cover the filling with the second rolled-out dough circle. Place it on top of the cheese-covered dough, pressing the edges firmly together to seal the focaccia. To create a beautiful and traditional look, you can crimp the edges of the dough around the entire circumference using your fingertips.

Finally, brush some olive oil over the top of the focaccia to give it a golden and crispy finish. You can also sprinkle some coarse salt on the surface to enhance the flavors.

Preheat your oven to 500°F (260°C) and bake the Focaccia di Recco for approximately 15-20 minutes, or until it turns golden brown and the cheese inside starts to bubble and ooze out.

Once baked, remove the focaccia from the oven and let it cool for a few minutes before cutting it into slices. The result should be a heavenly combination of crispy and flaky crust, with a rich and creamy cheese filling.

Focaccia di Recco is best enjoyed warm, straight from the oven. It can be served as an appetizer, a snack, or even a main course. Pair it with a fresh salad or some cured meats for a complete Italian meal experience.

In conclusion, making Focaccia di Recco may require a little time and effort, but the end result is definitely worth it. This delicious Italian flatbread, with its thin and crispy crust and gooey cheese filling, will surely make your taste buds sing with joy. So, put on your apron, gather the ingredients, and get ready to indulge in a slice of authentic Italian goodness.

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