Summer is all about fresh produce and delicious meals, and what better way to enhance your summer dishes than with a homemade vegetable cube?

Not only is making your own stock cube a cost-effective way to add flavor to your meals, but it’s also incredibly satisfying to know that you’re using fresh, wholesome ingredients. Plus, since it’s summertime, there are plenty of colorful and nutrient-packed vegetables to choose from.

Here is a recipe for a granular summer vegetable stock cube that will provide depth of flavor and nutrition to your dishes:

Ingredients:
– 2 large onions, chopped
– 2 large carrots, chopped
– 2 celery stalks, chopped
– 1 medium zucchini, chopped
– 1 medium yellow squash, chopped
– 1 red bell pepper, chopped
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon dried thyme
– 1 tablespoon dried rosemary
– 1 tablespoon dried oregano
– ½ tablespoon black peppercorns
– 1 bay leaf
– ½ teaspoon sea salt
– 1 tablespoon tomato paste
– 8 cups water

Instructions:
1. In a large pot, heat the olive oil over medium-high heat.
2. Add in the chopped onions, carrots, celery, zucchini, yellow squash, and red bell pepper. Sauté for about 10 minutes until vegetables are tender.
3. Add in the minced garlic, dried herbs, black peppercorns, bay leaf, and sea salt. Cook for about 2 minutes, stirring constantly.
4. Add in the tomato paste and stir to combine.
5. Pour in the water and bring the mixture to a boil.
6. Once boiling, reduce heat to low and let the mixture simmer for about 1 hour.
7. Remove the bay leaf and pour the mixture into a blender or food processor. Blend until smooth.
8. Pour the mixture onto a baking sheet lined with parchment paper. Spread it out evenly and place it in the oven at 150°F for about 12 hours or until the mixture has become dry and crumbly.
9. Once the mixture has dried, break it up into chunks with a rolling pin or your hands.
10. Store the granular vegetable stock cube in an airtight container.

With this homemade granular summer vegetable stock cube, you can add flavor and nutrients to your soups, stews, and sauces. Not only will it enhance the taste of your dishes, but it’s also a healthier alternative to store-bought stock cubes that can be loaded with sodium and preservatives.

So go ahead and take advantage of the summer produce by making your own stock cube. Your taste buds – and your body – will thank you for it!

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