Gnocchi alla Sorrentina with Sausage: A Delicious Italian Dish

Italian cuisine is known worldwide for its incredible flavors and amazing taste. One of the most popular dishes of the Italian cuisine is Gnocchi alla Sorrentina, a traditional dish that is made with soft and tender potato dumplings, tomatoes, mozzarella cheese, and basil. This dish is easy to prepare, and it is perfect for a cozy dinner at home, or for entertaining friends and family. In this article, we will share with you an easy-to-follow recipe for Gnocchi alla Sorrentina with Sausage, so you can enjoy this delicious dish in the comfort of your own home.

Ingredients:

– 1 package gnocchi
– 2 Italian sausages
– 1 can crushed tomatoes
– 1/2 onion, chopped
– 1 garlic clove, minced
– 1/2 cup fresh basil, chopped
– 1/4 cup olive oil
– 1 tsp salt
– 1/2 tsp pepper
– 1/2 cup grated Parmesan cheese
– 8 oz mozzarella cheese, sliced

Instructions:

1. Cook the gnocchi according to package instructions. Drain and reserve.

2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and cook until the onion is translucent, about 5 minutes.

3. Add the Italian sausages to the skillet, and cook until browned on the outside, about 7 minutes. Remove the sausages from the skillet and slice them into bite-sized pieces.

4. In the same skillet, add the can of crushed tomatoes, salt, and pepper, and cook for about 10 minutes, stirring occasionally.

5. Add the sliced sausage to the skillet and cook for 5 minutes.

6. Preheat your oven to 375°F.

7. In a large bowl, mix the cooked gnocchi, the tomato and sausage sauce, and half of the chopped basil.

8. Transfer the gnocchi mixture to a baking dish. Top with the sliced mozzarella cheese, the remaining chopped basil, and the grated Parmesan cheese.

9. Bake for 10-15 minutes, or until the cheese is melted and bubbly.

10. Serve hot and enjoy!

This recipe for Gnocchi alla Sorrentina with Sausage is sure to become a favorite in your household. The combination of soft and tender potato dumplings, flavorful Italian sausage, tangy tomatoes, and creamy mozzarella cheese is absolutely delicious. The dish is simple to prepare, easy to customize, and perfect for a quick weeknight dinner or a special occasion with friends and family.

If you want to make this recipe even more unique and tasty, consider adding some extra ingredients. You could add some mushrooms, bell peppers, or zucchini to the sauce for added flavor and nutrition. You could also use different types of cheese to top the dish, such as goat cheese or feta cheese. This recipe is very versatile, so feel free to experiment with different variations and see what works best for you and your household.

In conclusion, Gnocchi alla Sorrentina with Sausage is a delicious Italian dish that is easy to make, incredibly flavorful, and perfect for any occasion. With this easy-to-follow recipe, you can prepare this dish in no time and impress your friends and family with your culinary skills. So go ahead and give it a try – we guarantee you won’t be disappointed!

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