A filet of <a href="https://www.neuralword.com/en/article/gratinated-vegetable-sides-for-winter” title=”Gratinated vegetable sides for winter”>beef with herbs is a way to serve a tender and juicy cut of meat. This preparation method involves coating the beef in a savory herb crust and then baking it until it is golden brown and crispy on the outside, while still remaining tender and succulent within.

To prepare a filet of beef gratinated with herbs, you will first need to select a high-quality cut of meat. A filet is the best choice for this recipe, as it is a lean and tender cut that is perfect for grilling or roasting. You will also need to gather some fresh herbs, such as thyme, rosemary, and oregano, to create a flavorful herb crust to coat the meat.

To begin, you will need to preheat your oven to 400 degrees. Then, rub the filet of beef with olive oil and season it generously with salt and pepper. In a small bowl, mix together the chopped herbs, breadcrumbs, and grated Parmesan cheese. Press this mixture onto the surface of the meat, pressing it down firmly so that it adheres well.

Place the herb-crusted filet onto a baking sheet and transfer it to the preheated oven. Bake for about 25 minutes, or until the internal temperature of the meat reaches 130 degrees for medium-rare, or 140 degrees for medium.

When the meat is cooked to your desired level of doneness, remove it from the oven and let it rest for a few minutes before slicing. This will allow the juices to redistribute and ensure that the meat stays moist and tender.

A filet of beef gratinated with herbs can be a show-stopping centerpiece for a dinner party or holiday meal. It pairs well with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a simple salad.

One of the things that makes this recipe so appealing is the combination of the savory herbs and rich Parmesan cheese. These flavors work together to create a delicious crust that adds both texture and flavor to the beef.

In addition to being a tasty and impressive dish, a filet of beef gratinated with herbs is also quite easy to prepare. With just a handful of ingredients and a short baking time, this recipe is perfect for busy weeknights or last-minute dinner parties.

Overall, a filet of beef gratinated with herbs is a timeless classic that is sure to impress your guests. Whether you are a seasoned chef or a beginner cook, this recipe is a great way to showcase your culinary skills and create a memorable dining experience. So why not give it a try and see for yourself how delicious and satisfying it can be?

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