Beef Filet with Stracchino Cheese Sauce: A Savory and Delicious Recipe

If you are looking for a simple yet elegant recipe to impress your guests or to treat yourself to a luxurious meal, look no further than beef filet with sauce. This mouth-watering dish combines the richness and tenderness of beef filet with the creamy and tangy flavor of stracchino cheese, resulting in a perfect balance of flavors that will delight your taste buds. In this article, we will explore the ingredients, preparation, and serving suggestions for this savory and delicious recipe.

Ingredients:

To make the beef filet with stracchino cheese sauce, you will need the following ingredients:

– 2 beef filet steaks (10-12 oz each)
– 1 tbsp olive oil
– Salt and black pepper
– 1/2 cup heavy cream
– 4 oz stracchino cheese
– 1/4 cup white wine
– 1/4 cup beef broth
– 2 garlic cloves, minced
– 2 tbsp butter

Preparation:

Here are the steps to prepare the beef filet with stracchino cheese sauce:

1. Preheat the oven to 400°F.

2. Season the beef filet steaks with salt and black pepper.

3. Heat the olive oil in a skillet over high heat.

4. Sear the beef filet steaks for 3-4 minutes per side until browned.

5. Transfer the beef filet steaks to a baking dish and bake them in the oven for 8-10 minutes for medium-rare doneness.

6. While the beef is cooking, prepare the stracchino cheese sauce.

7. In a saucepan, heat the butter over medium heat.

8. Add the garlic and sauté for 1-2 minutes until fragrant.

9. Add the white wine and beef broth and bring to a simmer.

10. Add the heavy cream and stracchino cheese and whisk until the cheese is melted and the sauce is smooth and creamy.

11. Simmer the sauce for 2-3 minutes until it thickens and coats the back of a spoon.

12. Season the sauce with salt and black pepper to taste.

Serving suggestions:

Once the beef filet and stracchino cheese sauce are ready, it’s time to serve this delicious dish. Here are some serving suggestions:

1. Place the beef filet steaks on a plate and spoon the stracchino cheese sauce over them.

2. Garnish with chopped fresh herbs, such as parsley, chives, or thyme.

3. Serve with your choice of sides, such as roasted vegetables, mashed potatoes, or a simple salad.

4. Pair with a glass of red wine, such as Cabernet Sauvignon, Merlot, or Pinot Noir, to enhance the flavors of the beef and cheese.

Conclusion:

Beef filet with stracchino cheese sauce is a classic and timeless recipe that never fails to impress. Whether you are cooking for a special occasion or for a cozy dinner at home, this dish is sure to satisfy your cravings for a hearty and indulgent meal. With its tender and juicy beef, velvety and tangy cheese sauce, and versatile serving options, this recipe is a must-try for any food lover who appreciates the art of cooking and dining. So go ahead and treat yourself to a taste of luxury with beef filet with stracchino cheese sauce!

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