Beef filet with vegetables in agrodolce sauce

Are you looking for a recipe that will impress your dinner guests? Then, this beef with vegetables in sauce is the perfect dish for you. The sweetness of the agrodolce sauce complements the tenderness of the beef and the crunchiness of the vegetables creating a perfect combination that is sure to wow your guests. In this article, we will share with you the recipe for this delicious dish.

Ingredients:
– 4 beef filets, trimmed and tied
– Salt and freshly ground black pepper
– 1 tbsp vegetable oil
– 2 large carrots, peeled and cut into julienne strips
– 1 large sweet onion, sliced
– 2 garlic cloves, minced
– ½ cup red wine vinegar
– ½ cup honey
– 2 tbsp unsalted butter
– 1 tbsp freshly squeezed lemon juice
– 1 tsp grated lemon zest
– ½ cup beef broth
– 1 tbsp cornstarch
– 1 tbsp cold water

Instructions:
1. Preheat the oven to 400°F.
2. Season the beef filets generously with salt and black pepper.
3. In a large ovenproof skillet, heat the vegetable oil over medium-high heat. When the oil is hot, add the beef filets and sear them on each side until browned, about 5 minutes per side.
4. Transfer the skillet to the oven and roast the beef filets until they reach your desired doneness, about 10-12 minutes for medium-rare.
5. Remove the skillet from the oven and transfer the beef filets to a plate. Cover them loosely with foil and let them rest for 10 minutes.
6. Meanwhile, return the skillet to medium heat and add the carrots, onion, and garlic. Saute them until the vegetables are tender, about 5-7 minutes.
7. Add the red wine vinegar, honey, butter, lemon juice, lemon zest, and beef broth to the skillet. Bring the mixture to a simmer and let it cook until the sauce has thickened, about 5 minutes.
8. In a small bowl, whisk together the cornstarch and cold water until the cornstarch has dissolved. Add the cornstarch mixture to the skillet and whisk it into the sauce. Bring the sauce to a boil and cook it for 1-2 minutes until it has thickened enough to coat the back of a spoon.
9. Slice the beef filets against the grain and serve them with the vegetables and agrodolce sauce.

This dish is perfect for a dinner party because it’s easy to make and looks impressive on the plate. The agrodolce sauce is sweet and tangy, which complements the beef perfectly. The vegetables add a nice crunch and color to the dish making it look beautiful on the plate. Plus, if you have any leftovers, they can be easily reheated and enjoyed the next day.

In conclusion, this beef filet with vegetables in agrodolce sauce is a delicious and easy recipe that is sure to impress your dinner guests. The combination of the tender beef, the sweet and tangy agrodolce sauce, and the crunchy vegetables creates a dish that is both pleasing to the eye and the palate. Give this recipe a try and get ready for the compliments to start pouring in.