Cream of spinach soup is a rich and comforting soup that is perfect for cold winter nights. It’s a classic soup that is always delicious and easy to make. This soup is made with fresh spinach, cream, and a variety of seasonings that make it incredibly flavorful.

To make cream of spinach soup, you will need just a few simple ingredients. The key ingredient, of course, is fresh spinach. You will need a pound of fresh spinach leaves, washed and trimmed. You will also need onion, butter, garlic, chicken or vegetable stock, heavy cream, and a few seasonings.

To start, melt the butter in a large pot over medium heat. Add the onion and sauté for a few minutes until it is soft and translucent. Then, add the garlic and sauté for an additional minute. Next, add the spinach leaves to the pot and stir until they have wilted. Pour in the chicken or vegetable stock and bring the soup to a simmer. Let it cook for about 10 minutes or until the spinach is tender.

Once the spinach is tender, use an immersion blender or transfer the soup to a blender and puree until smooth. If using a blender, be sure to let the soup cool for a few minutes before blending to avoid any accidents. Return the soup to the pot and stir in the heavy cream. Heat the soup over low heat until it is warmed through and season with salt and pepper to taste.

Cream of spinach soup is a fantastic way to get your daily dose of leafy greens. Spinach is packed with vitamins and nutrients that support heart health, brain function, and overall wellness. It is also low in calories and high in fiber, making it an excellent choice for anyone looking to maintain a healthy diet.

In addition to being healthy, cream of spinach soup is incredibly versatile. You can customize the soup to your preferences by adding different seasonings or toppings. Some popular toppings include croutons, grated Parmesan cheese, and a drizzle of olive oil. You can also add other vegetables to the soup, such as carrots or potatoes, to make it even heartier.

One of the great things about cream of spinach soup is that it is easy to make in large batches. This makes it perfect for meal prep or for feeding a crowd. If you’re planning to make this soup ahead of time, be sure to refrigerate it promptly and reheat it over low heat to avoid overcooking the cream.

Overall, cream of spinach soup is a classic soup that is easy to make and always delicious. It is healthy, versatile, and perfect for any occasion. Whether you’re looking for a warming soup to enjoy on a cold winter night or a healthy meal that is packed with nutrients, cream of spinach soup is the perfect choice. So, go ahead, get your spinach on and give this soup a try!

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