There are few things as delicious and versatile as when it comes to cooking, and adding some to your recipe can bring it to a whole new level. Olives not only add a distinct flavor, but they also add a unique texture to your dish. Whether you’re planning to make a quick weeknight or impressing guests at your next dinner party, here is a mouth-watering chicken recipe with olives that you should definitely add to your repertoire.

Ingredients:
– 4 chicken breasts
– Salt and pepper
– 2 tbsp olive oil
– 1 onion, diced
– 3 garlic cloves, minced
– 1 can diced tomatoes
– 1/2 cup chicken broth
– 1/2 cup green olives, pitted and roughly chopped
– 1/4 cup olives, pitted and roughly chopped
– 2 tbsp capers
– 1 tsp paprika
– 1/2 tsp cumin
– 1/4 tsp cinnamon
– 1/4 tsp cayenne pepper (optional)
– Chopped parsley, for garnish

Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper on both sides.
3. Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and cook until browned on both sides, about 5 minutes each side. Once browned, remove the chicken from the skillet and set aside.
4. Add the diced onion to the pan and cook until it becomes soft, about 2-3 minutes.
5. Add the minced garlic and cook for an additional minute.
6. Add the diced tomatoes, chicken broth, green olives, black olives, capers, paprika, cumin, cinnamon, and cayenne pepper (if using). Stir everything together to combine.
7. Return the chicken breasts to the skillet, spooning some of the sauce over each piece.
8. Transfer the skillet to the oven and bake for 25-30 minutes, or until the chicken is cooked through and the sauce is thick and bubbly.
9. Remove from the oven and garnish with chopped parsley before serving.

This chicken recipe with olives may look and taste complex, but it’s actually quite easy to make. The combination of tomato, olives, and spices creates a flavorful and slightly tangy sauce that perfectly complements the juicy chicken breasts while adding a unique twist to the dish. The dish can be served with a side of vegetables such as roasted potatoes, steamed rice, or grilled vegetables.

While this recipe calls for green and black olives, feel free to experiment with different types of olives to find your favorite flavor. Kalamata olives or Spanish olives work especially well in this recipe, and if you’re feeling adventurous, you can even add some stuffed green olives for an extra pop of flavor.

In conclusion, this chicken recipe with olives is a tasty and easy-to-make dish that you’ll definitely want to add to your recipe book. With its combination of spices and olives, it’s a unique and flavorful twist on a classic chicken recipe that’s sure to impress everyone at the dinner table. So go ahead and give it a try; you won’t regret it.

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