Broccoli cream with crispy bacon and sour cream

To make this simple and easy broccoli cream, you will need fresh broccoli, garlic cloves, chicken broth, heavy cream, salt, and white pepper. You will also need some crispy bacon and sour cream to add some extra flavor and texture to the dish.

First, you will need to prepare the broccoli by washing and cutting it into small pieces. Then, chop up a few cloves of garlic and fry them in a large pot with some olive oil until they become fragrant. Add the broccoli and cook it for a few minutes until it starts to soften.

Next, add the chicken broth and bring everything to a boil. Reduce the heat to low and let it simmer for about 10-15 minutes, or until the broccoli is tender and fully cooked.

Once the broccoli is cooked, use an immersion blender to blend the mixture until it becomes smooth and creamy. If you don’t have an immersion blender, you can also use a regular blender or food processor.

After blending, add the heavy cream and season with salt and white pepper to taste. Stir everything together until the cream is fully incorporated and the soup is heated through.

To serve, ladle the broccoli cream into individual bowls and top with some crispy bacon and a dollop of sour cream. The bacon adds some extra crunch and saltiness, while the sour cream balances out the richness of the cream.

Overall, this broccoli cream with crispy bacon and sour cream is a delicious and comforting dish that is perfect for any meal. It’s a great way to get your daily dose of vegetables and protein, while still indulging in something rich and creamy. Try making it today and see for yourself how easy and satisfying it can be!