If you’re looking for a pasta dish that‘s delightfully different from the usual array of spaghetti and meatballs, try making a delicious cod ravioli with cream. This dish brilliantly blends the textures and flavors of seafood, pasta, and vegetables into an elegant and satisfying recipe that’s perfect for a romantic dinner or a special occasion.

While making ravioli by hand can be a labor-intensive process, there are plenty of store-bought options that work great for this recipe. Look for fresh or frozen ravioli with a delicate filling, such as cheese or spinach, to complement the mild sweetness of the cod.

For the filling, you’ll need fresh cod that’s been poached in seasoned water until it’s lightly cooked and tender. Flake the fish into small pieces and mix with finely chopped parsley, grated Parmesan, a pinch of garlic powder, and a drizzle of extra-virgin olive oil. This will create a soft and flavorful stuffing for your ravioli.

To make the broccoli cream, steam broccoli florets until they’re bright green and tender. Puree the cooked broccoli in a food processor with a good splash of heavy cream, a squeeze of lemon juice, and a dash of salt and pepper, until it’s smooth and creamy. The result is a luscious and bright green sauce that’s both rich and healthy at the same time.

To assemble the dish, cook the ravioli in a pot of salted boiling water according to the package instructions until they’re al dente and tender. Ladle the broccoli cream onto serving plates and place a few ravioli on top. Garnish with extra Parmesan cheese and fresh herbs as desired.

The combination of the delicate ravioli, savory cod filling, and zesty broccoli cream makes for a truly exceptional dish that’s sure to impress any dinner guest. Plus, it’s a great way to get your daily serving of vegetables and seafood without sacrificing any of the indulgence of a classic pasta dish.

If you’re short on time, you can also make a simplified version of this recipe by using store-bought pesto instead of the broccoli cream. This adds a different layer of flavor to the dish and saves you the trouble of making the sauce from scratch.

Overall, this cod ravioli with broccoli cream is a unique and impressive dish that’s well worth the effort. It’s a great way to show off your culinary skills and impress your loved ones with a sophisticated meal that’s both delicious and nutritious. Give it a try and see how it becomes a new favorite in your repertoire of pasta .

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