Apple pies

There’s nothing quite like the smell of freshly baked pies wafting through your home. From the cinnamon-spiced filling to the flaky crust, a good apple pie is the quintessential dessert for many people. Whether you bake one for Thanksgiving, a birthday, or just because, apple pies are a delicious treat that everyone loves.

The history of apple pies dates back to the early 14th century in England. The first known recipe dates back to 1381, and was written in a cookbook called The Forme of Cury. This medieval recipe called for apples, figs, raisins, and pears to be stewed together with spices and sugar. The mixture was then placed in a crust made from flour, butter, and water. Over time, various ingredients were added and removed from the recipe, until the version we know and love today was born.

So what makes a good apple pie? Let’s start with the filling. The type of apple you use is crucial to the overall flavor and texture of the pie. Many bakers prefer to use tart apples such as Granny Smith, as they hold their shape when baked and have a tangy flavor that pairs well with the sweetness of the sugar and cinnamon. However, some bakers prefer to use a mix of sweet and tart apples to create a balance of flavors.

The filling should also be seasoned with a mix of warm spices such as cinnamon, nutmeg, and cloves. These spices enhance the flavor of the apples and create a warm, comforting aroma. A good apple pie filling should also have just the right amount of sweetness. Too little sugar and the pie will taste sour, while too much sugar will mask the flavor of the apples.

Now, onto the crust. A good pie crust should be flaky, tender, and buttery. Many bakers swear by an all-butter crust, which is made from a combination of flour, cold butter, and ice water. However, some bakers opt for a combination of butter and shortening, which creates a flakier crust. The key to a good crust is to keep everything as cold as possible. The butter should be chilled, the water should be ice-cold, and the dough should be refrigerated before rolling it out.

When it comes to assembling the pie, there are a few different styles to choose from. A classic double-crust pie is a popular choice, the filling is sandwiched between two layers of crust. A lattice-top pie is another popular option, where the top crust is woven into a lattice pattern. For those who want a bit of crunch, a crumb topping made from brown sugar, flour, and butter is a delicious alternative to a traditional crust.

Finally, baking the pie is the last step in the process. The pie should be baked in a preheated oven until the crust is golden brown and the filling is bubbly. It’s important to let the pie cool before slicing into it, as this allows the juices to thicken and ensures that the filling is set.

In conclusion, apple pies are a timeless dessert that will never go out of style. With the right ingredients and techniques, anyone can bake a delicious apple pie that’s perfect for any occasion. So grab a few apples, roll up your sleeves, and get ready to bake a pie that will have your family and friends begging for the recipe!