When it comes to quick and easy , hand activate-a-deactivated–apple-id” title=”How to activate a deactivated Apple ID”>pies are always a great option. They’re easy to make, delicious to eat, and can be customized in a variety of ways. One of the most popular flavors for hand pies is , and today we’re going to share our recipe for the perfect risotto–recipes” title=”50 risotto recipes”>apple hand pies.

Ingredients:
– 2 cups all-purpose flour
– 1 tsp. salt
– 2/3 cup unsalted butter (chilled and cut into small cubes)
– 6-8 tbsp. ice-cold water
– 2 tbsp. unsalted butter
– 6 cups apples (peeled and chopped)
– 1/2 cup granulated sugar
– 1 tsp. ground cinnamon
– 1/4 tsp. ground nutmeg
– 2 tbsp. all-purpose flour
– 1 tbsp. lemon juice
– 1 egg (beaten)
– 1 tbsp. water
– Extra sugar for sprinkling

Instructions:

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine the flour and salt. Add the chilled butter and mix until it resembles small peas (you can use a pastry blender or your fingers).

3. Add the ice-cold water, one tablespoon at a time, until the dough comes together. Gather the dough into a ball and flatten it into a disc. Wrap it with cling wrap and refrigerate for 30 minutes.

4. While the dough is resting, cakes-and-desserts” title=”30 apple cakes and desserts”>prepare the apple filling. Heat the butter in a large skillet over medium heat. Add the chopped apples, sugar, cinnamon, and nutmeg. Cook for 5-7 minutes or until the apples are tender.

5. In a small bowl, combine the flour and lemon juice. Add it to the apple mixture and stir until everything is combined. Remove from heat and let it cool completely.

6. Remove the dough from the refrigerator and place it on a floured surface. Using a rolling pin, roll it out until it’s 1/4 inch thick. Use a round cutter or a glass to cut out 4-inch circles.

7. Spoon about 2 tablespoons of the apple filling onto one half of the circle. Fold the other half over to create a pocket. Use a fork to press the edges and seal the pocket. Repeat until all pockets are filled.

8. In a small bowl, whisk together the beaten egg and water. Brush the egg wash onto the top of each hand pie. Sprinkle with extra sugar.

9. Place the hand pies on the prepared baking sheet and bake for 20-25 minutes or until golden brown.

10. Let the hand pies cool for a few minutes before serving. Enjoy!

In conclusion, these hand pies are a delicious and easy dessert option for any occasion. They’re perfect for a quick snack or an after-dinner treat. The apple filling is sweet and slightly tart, and the flaky pastry crust is the perfect vessel to hold all that flavor. We hope you enjoy making these hand pies as much as we do!

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